dessert

Petite Panettiere
Raw Chocolate Chip Cookie Dough Cookies

Apr 17, 2014
Raw Chocolate Chip Cookie Dough Cookies

We visited my cousin-in-laws over the weekend and had the opportunity to enjoy their farm on the outskirts of Half Moon Bay, close enough to town for a grocery run and far enough out that it feels like another world. Surrounded by amazing company,...

Foods for the Soul
Blueberry Almond Donut Holes

Apr 16, 2014
Blueberry Almond Donut Holes

An easy recipe for low-calorie almond-flavored donut holes with a whole juicy blueberry in the center. Baked, not fried—so you can eat more!     When I first changed my blog’s name last month, a few program settings prevented my links from redirecting properly. In other words, 90% of my blog didn’t work! Almost all...

Undercover Caterer
Nana Recipe Wednesday–Easter Favorites

Apr 16, 2014

Happy Almost Easter!  Easter is nice.  It’s a chance to get together with your family and eat half-a-year’s worth of your annual allotment of eggs in a single day.  Some of these recipes are Nana’s, some are mine.  I just thought it might be helpful if you needed some ideas for this weekend–although feel...

Petite Panettiere
Recipe: Gluten-Free Vegan Strawberry Vanilla Bean Cookies

Apr 15, 2014
Recipe: Gluten-Free Vegan Strawberry Vanilla Bean Cookies




Saturday afternoon, on our way to visit old friends with monstrous black and white cookies in hand, I had a strong, urgent craving for fresh strawberries. I picked up some of the luscious, plump berries at a market on the way and deliberated...

Foods for the Soul
Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting

Apr 14, 2014
Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting

Light lemon cupcakes piled high with creamy pink vanilla frosting. With how sweet they taste, you’ll never believe these elegant cupcakes are secretly skinny!     On Sunday afternoon, I tore myself away from baking and dashed across town for a quick trip to Target to stock up on a few essentials. I only...

Sweet Baked Life
Peanut Butter and White Chocolate Blondie Pie

Apr 14, 2014
Peanut Butter and White Chocolate Blondie Pie

What’s your favorite kind of pie? Can I tempt you with a Peanut Butter and White Chocolate Blondie Pie? It’s fun and delicious and definitely my kinda pie! It has a wonderfully soft buttery base sprinkled with pretty peanut butter eggs and … Continue reading

Foods for the Soul
Double Lemon Pudding Cookies

Double Lemon Pudding Cookies

The softest & chewiest cookies you’ll ever eat! Packed full of lemon flavor for a lightened, skinny treat.     This past weekend, with both our significant others out of state on business travel, Dad and I planned an extra special father-daughter date. I rose with the sun on Saturday morning to get ready,...

Foods for the Soul
Classic Carrot Cake

Classic Carrot Cake

An easy recipe for healthy spiced carrot cake topped with sweet ricotta frosting. You’ll never miss the fat and calories in this supremely moist cake!     After spending my entire three-week Winter Break sinking my teeth into every single dessert I saw—sugar cookies, hazelnut cake, raspberry truffles, and more—I decided to skip all...

52 Kitchen Adventures
How to Make Bunny Cupcakes

How to Make Bunny Cupcakes

Tweet Around Valentine’s Day, I discovered an easy way to make heart shaped cupcakes using small rolled-up balls of aluminum foil. I don’t know about you, but I don’t need any extra pans crowding up my kitchen cabinets, so I was excited to find this simple way to use to make shaped cupcakes using...

Foods for the Soul
Pineapple Coconut Oatmeal Cookies

Pineapple Coconut Oatmeal Cookies

An easy recipe for tropical oatmeal cookies. With how unbelievably soft & chewy these are, you’ll never guess they’re healthy!     Have you ever seen pictures of people on vacation posing with someone else’s paper face cutout taped to a popsicle stick? Grinning teenagers in front of the Golden Gate Bridge, smiling school...



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