curry

Mar 25, 2013

Have you ever seen purple broccoli or yellow cauliflower? Eye catching, aren’t they? A rainbow of vegetables! I’m thinking of all the phytonutrients here! They’re so pretty by themselves in a platter and you could eat them with a dip,...

Recipe: Simple lamb curry with carrot raita

The Sacramento Bee -

SacBee -- Recipes -

Mar 19, 2013

Recipe: Simple lamb curry with carrot raita

A lamb curry with carrot raitaTotal time: About 1 1/2 hours plus marinating time Serves 4 Recipe from The New York Times. INGREDIENTS For the lamb: 2 pounds lean lamb shoulder cut in 3/4-inch cubes ...

Tags: curry | lamb | recipe

Recipe: Curried cocktail meatballs

Undercover Caterer -

Sarah Singleton -

Jan 21, 2013

Hey, remember that thing I used to do? You know, when I was putting stuff on this blog all the time? The thing where I cooked from my gigantic collection of vintage cookbooks? Yep, that. That’s what we’re doing today, my friends. The book I’ve chosen is actually a set. A tiny little boxed...

Tags: appetizers | chicken | curry | meatballs | recipe

Recipe: Mutton curry with persimmon and garbanzo beans

Foothill Agrarian -

Dan Macon -

Nov 23, 2012

On Wednesday night, we created our own recipe for mutton curry. It was so delicious, I thought I'd try to share the recipe. Enjoy!Mutton CurryIngredients2 lbs boneless mutton shoulder - trimmed and cut into 1" cubes4 cups lamb or chicken br...

Recipe: Turkey curry

Stealth Cooking -

Maire Gilbert -

Jan 3, 2011

Here's another way with holiday leftovers. This recipe uses one of my favorite savory combinations: mushrooms, onion, and peppers. They're mixed together with a tasty mix of spices, then toned down with coconut milk. Ingredients: 1 tsp olive oil 1 cup ...

Tags: curry | recipe | soup | turkey