cranberries

Cinnamon and berry granola barsMakes 12 bars Recipe from "Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year" by Clodagh McKenna (Kyle Books, $27.95, 320 pages). Note: You can use any dried berries you wish. Vanilla extract ...

I love cranberry sauce. However, I am not a big fan of store bought, so awhile back I went in search of a good recipe that I and my family would like. It took some experimenting to get the right taste before I arrived at this recipe. This is now the re...

Triple-ginger cranberry barsThese bars are a serious triple-ginger threat. We packed three varieties of ginger into these tender, chewy bars – grated fresh ginger, dry ground ginger and chopped crystallized ginger. Combined with the elderflo...

Lord, We humbly ask thy blessing on the turkey and the dressing, on the yams and cranberry jelly, and the homemade pickles from our kitchen. Bless the coffee, tea, apple and pumpkin pie. Bless each and every calorie... :-). Let us enjoy Thanksgiving ...

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share with y'all each Monday. Let's get cooking...

It is T-minus 5 days until Thanksgiving. I still have not finished planning my menu, but really, it doesn’t change very much. I am a traditionalist, what can I say? When I am making my Thanksgiving dinner, I always start with the cranberry sauce. It is my official kick-off for my Thanksgiving cooking. It...

Prep time: 15 minutes Cook time: 30 minutes Makes about 3 cups Delicious served with pork roast or grilled chicken breast as well as roast turkey. Recipe from Spice Islands. INGREDIENTS One 12-ounce bag fresh or frozen cranberries ...

Apple Cranberry BruleePrep time: 30 minutes Cook time: 42 minutes Serves 6 INGREDIENTS 2 medium apples (about 1 pound), peeled, cored, quartered and thinly sliced 1/3 cup dried cranberries, cherries or raisins 5...

  Mom, I’m in the Bee again today and guess what? It’s a Paleo recipe!! INGREDIENTS 3 large zucchini, cut lengthwise into 1/8-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste Ground black pepper Cherry almond chicken salad: 3 cups cooked chicken, cut into 1/2-inch cubes 1/2 cup chopped fennel bulb...

Tuesday would have been Julia Child’s 100th birthday.  People everywhere paid homage making her favorite dishes and desserts.  I reveled in stories throughout the day reading how she inspired, taught, made you laugh and showed us how to enjoy French food.  I also did something that might have caused her to cringe; I made...