cooking

45 Journal
Camas Study 2

Apr 16, 2015
Camas Study 2

When I started 45journal I was really inspired by the photography of Jim Brandenburg. I spent my first year on the blog trying to copy all his photos, and sometimes I still try to capture his style. I wasn't thinking about his prairie wildflower photos...

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Sierra FoodWineArt Magazine
Sous Vide Cooking: Coming to a Kitchen Near You

Sous Vide Cooking: Coming to a Kitchen Near You

IN THE NEW YEAR, WE HAVE BEEN enjoying a fine-dining cooking method that is making its way into home kitchens, including ours: Sous vide. The words are French for “under vacuum.” It was adopted by Georges Pralus in 1974 for a restaurant in Roanne, France. In 2009 Thomas Keller wrote the acclaimed Under Pressure:...

The Blue Muse
I’m with Julia on this one: More moderation, less "skinny"

Mar 11, 2015
I’m with Julia on this one: More moderation, less "skinny"

"The only time to eat diet food is while you're waiting for the steak to cook." --Julia ChildFree stock image. Used with permission.I do my fair share of magical thinking, especially when it comes to food. Scrolling through Pinterest, I'm just as likel...

The Blue Muse
Thursday 13: Life lately

Thursday 13: Life lately

I almost bragged too soon.Getting the Christmas decorations put away the second week of January? Unheard of in this household. And the direct result of a bet. The terms: If I could get all the Christmas decor put away in one night, Mr. T promised not t...

The Blue Muse
Wishful thinking: Cooking Light’s sausage and kale pesto pizza

Jan 31, 2015
Wishful thinking: Cooking Light’s sausage and kale pesto pizza

Let's be clear: I wanted to love this pizza.My version of Cooking Light's sausage and kale pesto pizza, cooked in a cast iron skillet.The image of bubbly cheese, bronze crust, rich pesto and sausage jumped off the pages of my January Cooking Light...

FOX40
Cooking with Sizzler

Jan 12, 2015
Cooking with Sizzler

Paul Robins looks at what’s new on Sizzler’s menu.

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FOX40
Cooking with Chefs Eric & Laura Lee

Dec 8, 2014
Cooking with Chefs Eric & Laura Lee

The chefs show us how to make holiday side dishes that can also be served appetizers. Watch them make Moroccan Spiced Delicata Squash Soup Shooter, Dungeness Crab & Belgian Endive Salad.

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FOX40
Cooking with Chops

Dec 3, 2014
Cooking with Chops

Paul Robins samples the herb mustard rubbed prime rib by Chef Chris Headding of Chops.

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The Blue Muse
Practically health food: Banana oat Nutella muffins

Practically health food: Banana oat Nutella muffins

Confession: I only medium like Nutella and I maintain a critical stance towards the all-things-Nutella bandwagon I see on Pinterest. It's good, but it's not chocolate, people.However, there is apparently something magical that happens when you put Nute...

FOX40
Cans Get You Cooking Campaign

Oct 14, 2014
Cans Get You Cooking Campaign

Raley’s Patty Mastracco shows Paul Robins how to make healthy meals using canned fruits and veggies.

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