cooking

Rubys Musings
JELL-OH Yummy!!!

"I'm tickled pink when I eat Jell-O"  I have been at it again. Always looking for ways to satisfy my sweet tooth, but do it in a healthy way.... so also wanting to put a retro spin, I turned to Jell-O. What's more 1950's than Jell-O? Even more so what's more 1950's than putting something in...

Rubys Musings
Let’s Make (easy) Whoopie…

OHHH! You did not think I meant the other ...no,no,no....I meant easy Whoope Pies!  I love to bake....but there are days when I simply do not have a lot of time to devote to it.  I need something that is quick to mix up and my quick and easy ...

Rubys Musings
One and Done ~ Tips From A Busy Retro Housewife

Just last week, I was a guest blogger over on Pin Up Persuasions  about a day in the life of a modern day 50's housewife. I found out that there is a blog by a similar name so I have changed what I am calling myself to Retro Housewife...af...

Sierra FoodWineArt Magazine
Culinary adventures in Nevada County CA

Jul 8, 2015
Culinary adventures in Nevada County CA

FROM FOOD FESTS TO FARM tours to top-notch cooking schools, our region is capitalizing on the boom in culinary travel. Enjoy a culinary vacation, such as Stella’s underground dinners, or its five-day culinary “boot camp” — both at the Cedar House Sport Hotel in Truckee. Stella Culinary is led by Executive Chef Jacob Burton, a...

AccessLocal.TV
Healthy Food Class offered at Oak Park Sol

May 6, 2015
Healthy Food Class offered at Oak Park Sol

The Sacramento Natural Foods Co-op Kitchen is hosting a three-week class on cooking and nutritional education. The concept of this course is to give people who want to be healthy the information they need. The class will also show individuals how to maintain a low-cost healthy diet. This class will require its participants to be hands...

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45 Journal
Camas Study 2

Apr 16, 2015
Camas Study 2

When I started 45journal I was really inspired by the photography of Jim Brandenburg. I spent my first year on the blog trying to copy all his photos, and sometimes I still try to capture his style. I wasn't thinking about his prairie wildflower photos...

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Sierra FoodWineArt Magazine
Sous Vide Cooking: Coming to a Kitchen Near You

Sous Vide Cooking: Coming to a Kitchen Near You

IN THE NEW YEAR, WE HAVE BEEN enjoying a fine-dining cooking method that is making its way into home kitchens, including ours: Sous vide. The words are French for “under vacuum.” It was adopted by Georges Pralus in 1974 for a restaurant in Roanne, France. In 2009 Thomas Keller wrote the acclaimed Under Pressure:...

The Blue Muse
I’m with Julia on this one: More moderation, less "skinny"

Mar 11, 2015
I’m with Julia on this one: More moderation, less "skinny"

"The only time to eat diet food is while you're waiting for the steak to cook." --Julia ChildFree stock image. Used with permission.I do my fair share of magical thinking, especially when it comes to food. Scrolling through Pinterest, I'm just as likel...

The Blue Muse
I’m with Julia on this one: More moderation, less "skinny"

Mar 11, 2015
I’m with Julia on this one: More moderation, less "skinny"

"The only time to eat diet food is while you're waiting for the steak to cook." --Julia ChildFree stock image. Used with permission.I do my fair share of magical thinking, especially when it comes to food. Scrolling through Pinterest, I'm just as likel...

The Blue Muse
Thursday 13: Life lately

Thursday 13: Life lately

I almost bragged too soon.Getting the Christmas decorations put away the second week of January? Unheard of in this household. And the direct result of a bet. The terms: If I could get all the Christmas decor put away in one night, Mr. T promised not t...

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