cooking

Rubys Musings
Holiday Spice and Everything Nice ~ Cookies

Dec 8, 2016

Cookies in Cookies?  YES!!! Tis the season for the Ruby's Musings month of sweets. Well obviously by now you have figured out that I am a bit behind with all that. I did not line up a bunch of retro recipes, I have not been up to baking non st...

Sierra FoodWineArt Magazine
Fall cooking classes in the Sierra Foothills

Fall cooking classes in the Sierra Foothills

IN FALL, YOU CAN SAVOR THE LATE – season fruits and vegetables from farmers markets, including apples, pears, persimmons and pumpkins. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty. Fall also is an ideal time to sign up for a cooking class. The weather is...

Sierra FoodWineArt Magazine
“Cooked”: Exploring culinary experiences in the Sierra Foothills

“Cooked”: Exploring culinary experiences in the Sierra Foothills

AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked. In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth...

AccessLocal.TV
At-risk youth offered culinary training

Sep 1, 2016
At-risk youth offered culinary training

A brand new training program for culinary training is starting up soon beginning on September 6th and continuing through October 20th created by Fresher Sacramento in association with La Familila, as well as the City Of Sacramento Gang Task Force. In an effort to reduce violence within the community, the program is specifically targeting...

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The Blue Muse
Trusting your gut in the kitchen (and the most perfect pancakes ever)

Aug 16, 2016
Trusting your gut in the kitchen (and the most perfect pancakes ever)

I knew  better. I KNEW BETTER. The recipe said to saute the halved mushrooms and the asparagus tips together for three minutes until the shrooms were soft. I thought to myself: Well that doesn’t seem long enough for the mushrooms and the asparagus will get mushy in the mean time. …

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Rubys Musings
Vegies For Dessert….

Jun 1, 2016

This week has certainly had it's memorablemoments in baking....just like the title of this old book cover. So did you miss me? Life has been a handful this past week, I shall not go into details, but let's just say it has been often recently ...

Rubys Musings
Vegies For Dessert….

Jun 1, 2016

This week has certainly had it's memorablemoments in baking....just like the title of this old book cover. So did you miss me? Life has been a handful this past week, I shall not go into details, but let's just say it has been often recently ...

Rubys Musings
Vegies For Dessert….

Jun 1, 2016

This week has certainly had it's memorablemoments in baking....just like the title of this old book cover. So did you miss me? Life has been a handful this past week, I shall not go into details, but let's just say it has been often recently ...

The Blue Muse
10 ways to celebrate the end of grading

May 21, 2016
10 ways to celebrate the end of grading

Like most college professors the day after finals week, I should be grading. The paper piles, more than half-vanquished but still huge, stare up as I type. Ignoring them, though, I’m sitting at my desk, vacillating between a state of shock that my first year as a tenure-track professor is already …

The Blue Muse
10 ways to celebrate the end of grading

May 21, 2016
10 ways to celebrate the end of grading

Like most college professors the day after finals week, I should be grading. The paper piles, more than half-vanquished but still huge, stare up as I type. Ignoring them, though, I’m sitting at my desk, vacillating between a state of shock that my first year as a tenure-track professor is already …

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