chutney

It is T-minus 5 days until Thanksgiving. I still have not finished planning my menu, but really, it doesn’t change very much. I am a traditionalist, what can I say? When I am making my Thanksgiving dinner, I always start with the cranberry sauce. It is my official kick-off for my Thanksgiving cooking. It...

Prep time: 15 minutes Cook time: 30 minutes Makes about 3 cups Delicious served with pork roast or grilled chicken breast as well as roast turkey. Recipe from Spice Islands. INGREDIENTS One 12-ounce bag fresh or frozen cranberries ...

I went up to Apple Hill and picked organic apples last weekend. You know what that means, I've been making batch after batch of applesauce. After several batches of applesauce I thought about doing something a little different. You may have notice...

straight out of the latest issue of Bon Appetit magazine is this little recipe for plum chutney.i don't know where this recipe has been all my life but right now this chutney and i are having the most amazing love affair.please make this.it will be the...

Makes 1 cup Note: This garlicky chutney is a staple in Maharashtra, India. Mix with softened, unsalted butter for a zesty sandwich spread, or smear the spicy butter on a grilled steak or steamed vegetables. INGREDIENTS 1 cup roasted pe...

Last weekend I was lucky enough to go pick some loquats. I hadn't had them in years; in fact, the last time was probably when I was in Japan as a little kid. Over there they call them "biwa." They're quite delicious! If you've never come across&nb...

Prep time: 25 minutes Cook time: 1 hour, 30 minutes Makes 6 cups Terri Norvell of Vacaville attended a reception at the Artists' Collaborative Gallery in Old Sacramento. Refreshments included a pineapple chutney over cream cheese with crackers....

SAY NO TO THE CAN! This Thanksgiving treat your (faux) meat right. Sweet golden raisins and brown sugar marry with tart apples and cranberries then go on honeymoon with buttery shallots and fruity red wine. Spicy cinnamon, cloves and a sneaky hot peppe...

All the Singleton ladies make this chutney.  It’s a popular one all right, there were several copies of this in The Recipe Box.  Both Nana and my Auntie Jill have entered it into the Alameda County Fair and won prizes–yep, it’s that good.  Maybe that’s where I get my competitive streak?  Did I tell...

Seems everyone is learning to make jam these days.  I wasn’t one of the lucky ones growing up with a mom who canned everything so I taught myself (and continue to learn something new with every batch).  My food preserving gears shifted last week when I decide to make a topping for a ham. ...