chocolate chip recipes

Somehow, this week became “redo the recipe with new ingredients” week.

{Or Baseball Cookies. If you have boys. But then you might want to leave them white. Or dye them blue. Unless your son really likes pink.}

My mom is awesome. Really, she is. She's taught me so much and I'm so thankful for her.

My husband works from home. He's been doing it since Jordan was about 18 months old, so she's never known anything different. In fact, she doesn't quite understand the whole "going to work" thing. It's kind of funny when she talks about how her friends' dads are gone all day and have to work...

Okay. So I think I've talked about how much I loved New Kids on the Block when I was a kid.

I love trying new things. Well, not really. I don't love trying new foods. I've never had beets and I've never tasted mustard and I'm not going to, thankyouverymuch.

I have a funny story to tell you today. One that's not really funny to me, but will probably have all of you laughing at me. I almost decided against telling it, (1) because it is embarrassing and (2) because it's kinda...gross...and we are talking...

As a Christmas gift, Jordan's teacher had the kids make calendars. Each month has a theme. April's theme is "Alligator Pie," complete with a song and a recipe. So I couldn't resist doing this... Alligator pie, Alligator pie... If I don't ge...

Yes, I went there. By now, most of you know about my slight quinoa addiction.  Its ability to multitask makes it one of my favorite ingredients during Bare Bones times (which is all the time right now, lol), and its versatility simply can’t be beat.  Salads, soups, main dishes, sides… you name it, quinoa...

Did you give up chocolate for Lent? (Seriously, I don't understand how you could do it, how you could survive it.) Have you been jonesing for some ooey, gooey, rich chocolate for the last several weeks? Do you like your brownies kinda fudgy? Ri...