chicken

This past weekend I was at a party and my buddy Eric and I happened to get in a conversation about food. He mentioned that he had been making curry chicken salad fairly frequently lately. My first thought was, "Curry chicken salad...yum! But ugh, I wou...

Los Dias de los Muertos is a holiday traditionally celebrated in Latin American countries to honor the dead. Many people cook favorite dishes of those they wish to honor. Moles [[ This is a content summary only. Visit my website for full links, ...

On a recent trip for a client, I met with food blogger and all-things-Italian aficionado, Paula Jones of Bell’Alimento. Since Paula knows her way around the kitchen, I asked her for some easy dinner ideas because cooking is not my strong suit (but give me a baking recipe, and I can whip up a...

Hey guys, when I was cleaning and rearranging our kitchen, I found my poor old Romertopf clay oven, all covered in grime and dust and gave it a good cleaning.  I figured that it was time that I revisited this recipe and take new photos.  This chicken is as good as ever! Here’s my...

I just made this for my dinner@tate's event. Delicious! Salty and crispy - moist and tender meat...I may never roast a whole chicken again!Also, my apologies for the photo...this was the best shot taken that evening...maybe there was too much wine...

Prep time: 15 minutes Cook time: 25 minutes Serves 4 Though not necessarily a traditional touch for curry, apples work deliciously well with the big, spicy flavors of the dish. Serve with rice or noodles. INGREDIENTS 1/4 cup...

How do you  like to prepare for fall after a long and hot summer? My mom likes to replenish her supply of thick, cozy socks and will also exchange her light cotton bed sheets to her warmer flannel ones. My

I have a confession. I was over-served last night. That is what I am going to keep telling myself anyway. I have a wee bit of a headache. Wes and I finally found a babysitter (always the hardest part of a move!) and went out to dinner with my brother and his girlfriend. We...

Makes 5 or 6 skewers Skewered foods are the way to go when you want the food to look special and you want to control portion size. One skewer can suffice per person: You'll have about 3 ounces of meat on each skewer. The fun part is...

You know how you make something a million times and then forget about it for 5 years? Yeah, that is what happened with chicken piccata. I used to make it at least once a week and then it fell out of the rotation. And that makes me sad because it is so delicious and...