chicken

Main course at the last dinner@Tate's.Chicken.....again.....I'm kind of tired of making chicken. But looking for a meat that everyone eats? Quite often I find myself making chicken.....again.....Maybe we can make it a little differently? Maybe the last...

It is no secret that I love to cook. I really do. It relaxes me, makes me happy, and I really enjoy making meals for people that I love. What I don’t love is the getting-dinner-on-the-table-every-night struggle. You know what I mean – the cooking that goes on during a busy week when...

Serves Recipe from Cooks Illustrated. For this pressure-cooker take on classic chicken and rice, we used bone-in chicken breasts rather than boneless for better flavor and meat that stayed moist. Avoiding heavy, greasy rice was the biggest ch...

Andy and I always celebrate our monthaversary with a special dinner (either at a restaurant or by either of us cooking something that we don’t indulge in everyday). This month, I made one of Andy’s favorite foods and one of the things he used to eat most before going Paleo. Pizza! We both love...

Well, 2013 is starting off with a bang for our monthly dinners! The February dinner table was full, menu turned out terrific, everyone had a fantastic evening. And as usual, the latest issue of Food and Wine was the inspiration. Nothing like completely...

Lately, my boys have been all about the chicken drumstick. I am not sure why all of the sudden, maybe they are getting in touch with their inner cavemen, but I am not complaining. We never ate drumsticks as a kid, so I never thought to make them. Uh, I have been missing...

Today has been one of those days. I was late for preschool drop off. This post was supposed to be finished hours ago. I am pretty sure my brand new iPhone 5 is about to die, the camera is not working and the screen is going crazy. I left my beloved headphones at...

Serves 4 The folks at Cook's Illustrated created this recipe: "We recommend salting the bird and rubbing a flavorful paste all over the meat; this dried out the skin and jump-started our dish's flavor. Mint and smoked paprika served as convenient a...

It's been rainy and cold here, so I've been hankering for some comfort food in front of the fire. Chicken pot pie fits the bill. This recipe omits the cream sauce made with cream, butter, and flour and uses mashed potato flakes as a thickener. If you d...

I am late to the party for so many things. I have recently discovered Game of Thrones. I am officially hooked and incapable of doing much else until I finish one more episode of Season 1 and finish all of Season 2. I even went so far as to bring my...