carrots

Carrot almond cake with ricotta creamMakes one 9-inch cake Serves 8 to 10 This carrot cake is redolent of almonds and lemon, without the usual cup or so of oil that many American carrot cake recipes call for. If you use yellow carrots, it's ...

I was so intrigued when I saw these rainbow carrots at the farmer's market. They're small and young, which means they'll be extra sweet. I haven't had the rainbow effect before and looked forward to experiencing slight variations in flavor. I tasted a ...

What up, Readers?  I’ve been busy.  Busy enough that weeknight dinners are somewhat haphazard, and I eat take-away more than I care to admit.  Maybe you’re in the same boat?  Here’s a nice little vegetable recipe that’s easy and more importantly, pretty delicious. I made this a few years ago for Thanksgiving and decided...

Serves 7 or 8 The easiest way to dress up a meal is to turn the obligatory vegetable into something special. It's especially nice to use seasonal flavors. In this dish, ginger adds a subtle kick and cranberries a winter flair to glazed carrot...

Total time: 45 minutes (about 15 minutes active) Makes 4 cups, about 20 servings Recipe from Adrienne D. Capps, whose blog, Vegetarianized (vegetarianized.com), is a Sacramento Connect partner with sacbee.com. INGREDIENTS 1 pound carr...

Carrot, ginger, papaya and coconut milk soupStart to finish: 30 minutes Serves 4 to 6 Recipe adapted by the Associated Press from one by Dyan Solomon and Eric Girard, the chefs-owners of Olive et Gourmando restaurant in Montreal. INGR...

I sometimes have a tough time naming my BIWB creations...This one is no exception.  This recipe if based on a carrot cake whoopie pie recipe in Whoopie Pies.  But then, I changed it.  Added the booze and tweaked the dry ingredients ...

Prep time: 10 minutes Cook time: 25 minutes Serves 6 INGREDIENTS 4 ounces bacon 1 pound carrots, peeled and cut into 1/4-inch thick rounds 1 pound green beans, trimmed and cut into 2-inch lengths ...

Creamy Chipotle Carrot SoupPrep time: 25 minutes Cook time: 50 minutes Serves 6 Recipe from the Associated Press. INGREDIENTS 2 tablespoons olive oil 1 large yellow onion, diced 2 cloves garlic, minced ...

First of all, if you've never experienced the flavor of roasted carrots, you're in for a real taste treat. The carrots retain some of their crunch, but roasting enhances their natural sweetness. They make a wonderful accompaniment to pork. I'...