carrots

Undercover Caterer
Nana Recipe Wednesday–Copper Carrot Pennies

Feb 26, 2014

Can I tell you a secret?  I took a sleeping pill and then realized I didn’t finish this Nana post…..oops!  Pardon me if I get a little goofy–but I knew it had been a while since we had a NEW NANA and last week I got busy and made a few recipes.  So now...

Foods for the Soul
Recipe: Carrot Cake Scones

Aug 26, 2013
Recipe: Carrot Cake Scones

  Before the games start in the evenings, Dad and I usually sneak in a little sightseeing in each city we visit on our baseball trips. We touched the Cloud Gate (aka the big metal jelly bean) in Chicago, toured…

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Tates Kitchen
dinner @Tate’s / july 2013

Jul 25, 2013
dinner @Tate’s / july 2013

Another dinner on the books! I guess this is becoming somewhat of a habit? This summer I wanted to do the "Summer of Seafood" which is trickier than it sounds since no one in this house will eat it! Husband is allergic and daughter refuses to eat anyon...

The Sacramento Bee
Recipe: Carrot almond cake with ricotta cream

Recipe: Carrot almond cake with ricotta cream

Carrot almond cake with ricotta creamMakes one 9-inch cake Serves 8 to 10 This carrot cake is redolent of almonds and lemon, without the usual cup or so of oil that many American carrot cake recipes call for. If you use yellow carrots, it's ...

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Stealth Cooking
Recipe: Glazed carrots

Mar 28, 2013
Recipe: Glazed carrots

I was so intrigued when I saw these rainbow carrots at the farmer's market. They're small and young, which means they'll be extra sweet. I haven't had the rainbow effect before and looked forward to experiencing slight variations in flavor. I tasted a ...

Undercover Caterer
Recipe: Roasted carrots with orange and paprika

Recipe: Roasted carrots with orange and paprika

What up, Readers?  I’ve been busy.  Busy enough that weeknight dinners are somewhat haphazard, and I eat take-away more than I care to admit.  Maybe you’re in the same boat?  Here’s a nice little vegetable recipe that’s easy and more importantly, pretty delicious. I made this a few years ago for Thanksgiving and decided...

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The Sacramento Bee
Recipe: Ginger-glazed baby-cut carrots with cranberries

Serves 7 or 8 The easiest way to dress up a meal is to turn the obligatory vegetable into something special. It's especially nice to use seasonal flavors. In this dish, ginger adds a subtle kick and cranberries a winter flair to glazed carrot...

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The Sacramento Bee
Recipe: Roasted carrot hummus

Total time: 45 minutes (about 15 minutes active) Makes 4 cups, about 20 servings Recipe from Adrienne D. Capps, whose blog, Vegetarianized (vegetarianized.com), is a Sacramento Connect partner with sacbee.com. INGREDIENTS 1 pound carr...

The Sacramento Bee
Recipe: Carrot, ginger, papaya and coconut milk soup

Recipe: Carrot, ginger, papaya and coconut milk soup

Carrot, ginger, papaya and coconut milk soupStart to finish: 30 minutes Serves 4 to 6 Recipe adapted by the Associated Press from one by Dyan Solomon and Eric Girard, the chefs-owners of Olive et Gourmando restaurant in Montreal. INGR...

Bake It With Booze
Recipe: Carrot cake cutie pies with spiced rum

Recipe: Carrot cake cutie pies with spiced rum

I sometimes have a tough time naming my BIWB creations...This one is no exception.  This recipe if based on a carrot cake whoopie pie recipe in Whoopie Pies.  But then, I changed it.  Added the booze and tweaked the dry ingredients ...



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