candy

Foods for the Soul
Malty Chocolate Beer Cupcakes

Nov 23, 2014
Malty Chocolate Beer Cupcakes

Rich chocolate cupcakes made with beer, topped with vanilla frosting, chocolate syrup, & malted milk candies. Easy, impressive & a true treat!     On a rainy afternoon last week, Trish, Amy, and I drove into San Francisco for an exclusive culinary tour hosted by Negro Modelo. We started at a “Mexica-tessen,” where the...

Crazy for Crust
Biscoff Toffee Pretzel Rods

Nov 13, 2014
Biscoff Toffee Pretzel Rods

I think dipped pretzel rods should be part of every holiday, party, and celebration, don’t you? Especially when they include Biscoff and toffee! I don’t remember the first time I had Biscoff spread, but it was only a few years ago. I bought a jar after hearing all about it on all the food...

The Girl With Moxie
TCHO Chocolate Rocks My World

Several years ago I found out about TCHO Chocolate, which is made in the Bay area. They started out with a factory on Pier 17 in San Francisco, but recently relocated to Berkeley. On my 40th birthday I  visited their … Continue reading

Crazy for Crust
Peppermint Sugar Cookie Dough Bark

Nov 10, 2014
Peppermint Sugar Cookie Dough Bark

Guess what time it is? It’s PEPPERMINT time!! Good-bye Halloween candy, hello candy canes. You guys have no idea how excited I am that it’s time for all things peppermint, gingerbread, and Christmas. This is my favorite time of year for baking…and for everything else too. This is the time of year I convince...

Petite Panettiere
Chocolate & Caramel Layered Shortbread Bars

Oct 29, 2014
Chocolate & Caramel Layered Shortbread Bars



Last weekend, in the company of my two sisters, brother in law, and three of our cousins, I ran my fifth half marathon through the streets of San Francisco.



After running my first in 2011 with my dad and two sisters,...

Petite Panettiere
Chocolate & Caramel Layered Shortbread Bars

Oct 29, 2014
Chocolate & Caramel Layered Shortbread Bars



Last weekend, in the company of my two sisters, brother in law, and three of our cousins, I ran my fifth half marathon through the streets of San Francisco.



After running my first in 2011 with my dad and two sisters,...

Crazy for Crust
Peanut Butter Pumpkin Fudge

Oct 29, 2014
Peanut Butter Pumpkin Fudge

Peanut butter and pumpkin totally belong together. I was skeptical too, until I made this bread. Ever since then I’ve been a total fanatic and peanut butter pumpkin fudge was just the next logical step! I am a huge believe in easy fudge. You know the kind: chocolate chips + sweetened condensed milk =...

Sweet Baked Life
Candy Bar Blondies

Oct 27, 2014
Candy Bar Blondies

With Halloween just around the corner, these Candy Bar Blondies are a great way to create a spooktacular fall dessert! If you’re like me, you’ve probably been stocking up on your favorite Halloween candy for months! And with that being said, … Continue reading

Crazy for Crust
Homemade Pumpkin Caramel Sauce

Oct 27, 2014
Homemade Pumpkin Caramel Sauce

Obviously I have caramel on the brain right now, but that’s a good thing, I think. This is your favorite homemade caramel sauce…but with pumpkin. (I know, right??) Who knew that such a wonderful thing existed? Allow me to introduce you to your newest #pumpkinallthethings recipe: Pumpkin Caramel Sauce. Trader Joes is going to...

Crazy for Crust
Caramel Peanut Butter Cups

Oct 26, 2014
Caramel Peanut Butter Cups

I’m just gonna say it: these are insane. Gooey caramel, rich peanut butter, and chocolate all in one place. Hello Caramel Peanut Butter Cups, nice to meet you. Do you ever have those days where nothing goes right? Like you’re in a pile of quicksand trying to run a marathon? Yeah, all of last week...

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