candy

Crazy for Crust
Cookie Dough Ritz Crackers

Dec 21, 2014
Cookie Dough Ritz Crackers

Cookie dough is always a good thing. So are Ritz Crackers. When you put them together and dip them in chocolate? Genius. If you’re like me you’re probably running around like a crazy headless chicken, trying to get everything done before Christmas. You with me? 4 weeks between Thanksgiving and Santa is just not...

Foods for the Soul
Skinny Peppermint Bark Fudge

Dec 20, 2014
Skinny Peppermint Bark Fudge

Decadent dark chocolate fudge topped with a white chocolate drizzle & crushed candy canes. The soft & fudgy version of the popular holiday treat!     Last December, I enlisted my guy to help me make fudge. I created recipes for skinny eggnog and skinny mocha flavors, but instead of going the easy route...

Foods for the Soul
Dark Chocolate Gingerbread Truffles

Dec 18, 2014
Dark Chocolate Gingerbread Truffles

The easiest truffles you’ll ever make! Just 5 ingredients mixed together in a bowl & chilled. They’re dark, rich & festive for the holidays!     About a month ago, my guy barely made it home to California from New Jersey. The East Coast had experienced severe flooding all weekend, creating small lakes out...

Sweet Baked Life
Soft Salted Caramels

Dec 4, 2014
Soft Salted Caramels

If you are caramel crazed, these Soft Salted Caramels are the perfect treat to make — they’re absolutely addicting! And believe me, once you make these squishy little squares of sweetness they probably won’t leave your house. Instead, these caramel candies will … Continue reading

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Crazy for Crust
Easy 4-ingredient Kit Kat Fudge

Nov 30, 2014
Easy 4-ingredient Kit Kat Fudge

Right now? You’re only 4-ingredients and a few minutes away from this Easy Kit Kat Fudge. What are you waiting for? I love school vacations, but I gotta say I’m very glad Jordan goes back to school tomorrow. You see, our school district gets the whole Thanksgiving week off; a 9-day weekend as she calls...

Foods for the Soul
Malty Chocolate Beer Cupcakes

Nov 23, 2014
Malty Chocolate Beer Cupcakes

Rich chocolate cupcakes made with beer, topped with vanilla frosting, chocolate syrup, & malted milk candies. Easy, impressive & a true treat!     On a rainy afternoon last week, Trish, Amy, and I drove into San Francisco for an exclusive culinary tour hosted by Negra Modelo. We started at a “Mexica-tessen,” where the...

Foods for the Soul
Malty Chocolate Beer Cupcakes

Nov 23, 2014
Malty Chocolate Beer Cupcakes

Rich chocolate cupcakes made with beer, topped with vanilla frosting, chocolate syrup, & malted milk candies. Easy, impressive & a true treat!     On a rainy afternoon last week, Trish, Amy, and I drove into San Francisco for an exclusive culinary tour hosted by Negro Modelo. We started at a “Mexica-tessen,” where the...

Crazy for Crust
Biscoff Toffee Pretzel Rods

Nov 13, 2014
Biscoff Toffee Pretzel Rods

I think dipped pretzel rods should be part of every holiday, party, and celebration, don’t you? Especially when they include Biscoff and toffee! I don’t remember the first time I had Biscoff spread, but it was only a few years ago. I bought a jar after hearing all about it on all the food...

The Girl With Moxie
TCHO Chocolate Rocks My World

Several years ago I found out about TCHO Chocolate, which is made in the Bay area. They started out with a factory on Pier 17 in San Francisco, but recently relocated to Berkeley. On my 40th birthday I  visited their … Continue reading

Crazy for Crust
Peppermint Sugar Cookie Dough Bark

Nov 10, 2014
Peppermint Sugar Cookie Dough Bark

Guess what time it is? It’s PEPPERMINT time!! Good-bye Halloween candy, hello candy canes. You guys have no idea how excited I am that it’s time for all things peppermint, gingerbread, and Christmas. This is my favorite time of year for baking…and for everything else too. This is the time of year I convince...

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