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A few weeks ago I had the pleasure of visiting the Panera Bread test bakery in New Haven, Connecticut. The Panera Small Batch Bakery is an amazing small batch bakery concept. Freshly baked and artisanal. It is across the street from the Yale campus, and until now has been a bit of a...
One of the things I love about Sacramento is stumbling upon a corner of earth, right in the middle of our urban landscape, that some lovely soul has decided to farm. It’s a beautiful thing to see acres of fruit trees in the middle of a residential neighborhood, or a strawberry patch nestled between...
I recently spent a glorious 10 days in Italy. It was truly life changing. Relaxing. Rejuvenating. Inspiring. I went to Rome for 5 days with my best friend and then went on to Perugia to meet with my Mastermind group. It was the perfect mix of work and play. I was ready...
As the clock reached 5:11 this morning I officially became the parent of a TEENAGER! So let’s go crazy and celebrate like any normal teen and dig into this S’mores Overload Cake! Where did the 13 years go? Not sure, but way too … Continue reading →
I can’t believe we’re approaching Easter Sunday, already. Where does the time go? In case you missed my Bunny Cakes from previous years, here is a link to the tutorial....
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An easy recipe for healthy spiced carrot cake topped with sweet ricotta frosting. You’ll never miss the fat and calories in this supremely moist cake! After spending my entire three-week Winter Break sinking my teeth into every single dessert I saw—sugar cookies, hazelnut cake, raspberry truffles, and more—I decided to skip all...