burger

Cavegrrl
Buy Your Ticket to the Sacramento Burger Battle Now!!

Aug 8, 2013

The Sacramento Burger Battle is September 18th, at 7pm, Raley Field!! Purchase a VIP ticket and skip those burger lines!! Everybody eat up Everybody eat up Hey, hey, hey Hey, hey, hey Hey, hey, hey If you haven’t heard ’bout the juicy burgers About the throwdown on top of Raley Field You live under...

The Sacramento Bee
Recipe: Merguez burgers with cucumber dressing

Recipe: Merguez burgers with cucumber dressing

This Merguez burger made with ground lamb is inspired by the flavors of Morocco.Serves 4 Author Caroline Wright developed this burger with a difference, inspired by the flavors of Morocco. Merguez is a spicy North African sausage, usually mad...

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Baked Bree
Recipe: Mediterranean pita burgers

Jun 17, 2013
Recipe: Mediterranean pita burgers

I hope that all of the dad’s out there had a wonderful and relaxing Father’s Day. We had the busiest weekend we have had in a long time. It was great, just non-stop. To celebrate Father’s Day, we decided to go to Annapolis to get some crabs. We were planning on going to...

The Sacramento Bee
Recipe: Clubhouse burger with buttered bun

Recipe: Clubhouse burger with buttered bun

The clubhouse burger combines two types of beef - ground sirloin and ground chuck, and gets some kick from Worcestershire sauce and Coleman's dry mustard.Start to finish: 30 minutes Serves 6 INGREDIENTS 1 pound ground sirloin 1 ...

Sacramento Magazine
Vegetarianized Recipe: Spinach Cheddar Burgers

Vegetarianized Recipe: Spinach Cheddar Burgers

Spinach and goat cheddar sneak into a veggie burger based on faux ground beef and ground sausage. This burger is a protein powerhouse with both low fat and low carbs. Go to Vegetarianized.com for more pictures of this recipe (search “burgers” or look in the “sandwich” category), nutrition and price information, plus 200+ other tasty recipes to try....

Appetizers
The Great Burger Hunt strikes it rich in Placerille

Mar 4, 2013
The Great Burger Hunt strikes it rich in Placerille

Outstanding burgers are where you find 'em, in this case at Cascada Mexican restaurant in Placerville. The thick, juicy half-pound patty is made from prime-rib meat and sits on a lightly toasted ciabatta roll that can handle the heft. Ours was top...

Undercover Caterer
Recipe: A tasty turkey burger

Recipe: A tasty turkey burger

You ever order a turkey burger, or make them at home, thinking you’re eating something healthier, then you take a bite and think “meh”?   I do.  I think they often turn out dry and devoid of flavor.  I played around one night, testing little discs of turkey burger until I finally hit on...

The Sacramento Bee
Recipe: Portobello blue cheese burgers

Recipe: Portobello blue cheese burgers

Size, texture and a meaty flavor make portabella mushrooms a good substitute for meat on a burger as in the blue cheese version.Meaty tasting and low in calories, portobello mushrooms are a great alternative to a beef burger. What makes them ...

The Sacramento Bee
Recipe: Portobello burgers with spinach pesto

Recipe: Portobello burgers with spinach pesto

Portobello mushroom burgers with spinach pesto are from Rachael Ray's "The Book of Burger."Prep time: 25 minutes Cook time: 12 minutes Serves 4 Recipe by Rachael Ray from "The Book of Burger" (Atria Books). INGREDIENTS For the...

The Sacramento Bee
Recipe: Five-spice burgers with warm mu shu slaw

Jun 26, 2012
Recipe: Five-spice burgers with warm mu shu slaw

Prep time: 20 minutes Cook time: 12 minutes for burgers, 6 minutes for the slaw Serves 4 Recipe by Rachael Ray from "The Book of Burger" (Atria Books). INGREDIENTS For the burgers: 1 1/2 pounds ground...

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