burger

Outstanding burgers are where you find 'em, in this case at Cascada Mexican restaurant in Placerville. The thick, juicy half-pound patty is made from prime-rib meat and sits on a lightly toasted ciabatta roll that can handle the heft. Ours was top...

You ever order a turkey burger, or make them at home, thinking you’re eating something healthier, then you take a bite and think “meh”?   I do.  I think they often turn out dry and devoid of flavor.  I played around one night, testing little discs of turkey burger until I finally hit on...

Makes 6-8 burgers (using 2 1/2 cups of nuts before grinding) The former Greta's Cafe at 19th Street and Capitol Avenue was the first restaurant employer for Mike Thiemann, now the executive chef for Ella Dining Room & Bar. This is his homage to...

Grilling season is fast approaching!  I decided to kick-off spring with some, long overdue, grilled burgers!  I don't fix red meat very often -- we are a ground turkey kind of family (although my husband wishes it would be otherwise...) So, because I was using ground beef for these particular burgers, I wanted them...

Loaded nacho burgers Prep time: 45 minutes Total time: 45 minutes Makes 8 burgers Jazz up biscuit buns and fill them with the works including spiced-up burgers, cheesy sauce, bacon, avocado and tomatoes. This Pillsbury Bake-Off recipe i...

I know it probably seems like all I ever eat is burgers, but I promise you it’s not true. Well, I suppose that last week it kind of was true. But it’s an anomaly, I swear.  This particular burger was dreamed up because I happened to get my portion of a pork share recently...

I think that hamburgers are a very personal thing.  People are very opinionated about what makes the best hamburger ever.  I am new to the burger, I never really liked them until I married my husband.  I just never got it.  I don’t like to get messy when I am eating.  I can be...