burger recipes

Makes 6-8 burgers (using 2 1/2 cups of nuts before grinding) The former Greta's Cafe at 19th Street and Capitol Avenue was the first restaurant employer for Mike Thiemann, now the executive chef for Ella Dining Room & Bar. This is his homage to...

This past weekend turned out to be pretty good weather, so RB and I decided we would pack a picnic and head over to Music in the Park at Curtis Park. It was a great time, and enjoyed by people of all ages. We sat on a blanket made up of squares of old...

Here's a vegetarian burger that my meat-centric husband declares delish! Okay, I've never really heard the actual word "delish" come out of his mouth, but he did say that there were every bit as good as his regular beefy (read fat-dripping) hambur...

If you were unaware, May is National Burger Month. (It's also National Salad Month as a cosmic kind of joke.) My friend, Rodney AKA @Burgerjunkies, is the leader of the Sacramento burger brigade and is working diligently to bring about Sacramento burge...

It's burger season. You can choose a variety of burger types, from ground chuck to bison and portobello.Even though winter has only recently officially ended and there's not likely to be a lot more rain, we've been flipping up a storm at the back...

Grilling season is fast approaching!  I decided to kick-off spring with some, long overdue, grilled burgers!  I don't fix red meat very often -- we are a ground turkey kind of family (although my husband wishes it would be otherwise...) So, because I was using ground beef for these particular burgers, I wanted them...

Loaded nacho burgers Prep time: 45 minutes Total time: 45 minutes Makes 8 burgers Jazz up biscuit buns and fill them with the works including spiced-up burgers, cheesy sauce, bacon, avocado and tomatoes. This Pillsbury Bake-Off recipe i...

I know it probably seems like all I ever eat is burgers, but I promise you it’s not true. Well, I suppose that last week it kind of was true. But it’s an anomaly, I swear.  This particular burger was dreamed up because I happened to get my portion of a pork share recently...

I love black beans. I love all beans, really, but black beans especially. If they're on the menu at a restaurant, I order them. Have you tried my refried black bean recipe? So good. I eat the entire recipe. Then I make more and have a taco salad. ...

Totally vegetarian, totally good! As with any burger, all that matters is what you do with what you have. Black bean burgers are easy to make and fast, particularly since the cook time is under five minutes per patty. You can top this burger with just...