brussels sprouts

Slightly caramelized onions balance the finely sliced Brussels sprouts in this dish. The two are sautéed and mixed with cooked spaghetti noodles.I keep finding new ways to appreciate Brussels sprouts. I love them roasted, but lately I've bee...

Total time: 40 minutes, plus roasting and peeling time for the chestnuts Serves: 4 to 6 There are two secrets to preparing this recipe by Russ Parsons of the Los Angeles Times. First, steaming the Brussels sprouts whole and then quarteri...

Football...it's the one sport I just don't get. I love watching basketball. I can get into a hockey game. I can tolerate baseball, but football...not on your life. Mr.S. and the kidlets are all hyped up about the season starting (in fact they...

I have to admit some of my favorite recipes have come neither from a book or a world renown chef. Rather, I've stumbled across them by sheer happenstance while cleaning out my fridge, rooting through a cupboard late at night or just haphazardly throwin...

Think you don't like brussel sprouts? Have you only ever had them boiled with chestnuts at the holidays? This is a vegetable you need to rethink. Roasting brussel sprouts is fast, easy and healthy (note 9.7g fiber per serving). To me they taste like ca...

I've been hearing raves about the Brussels sprouts at David Chang's Momofuku Ssäm Bar for what feel like forever, so I knew I just had to attempt a batch. After all, Brussels sprouts with fish sauce? What an odd pairing. Mr.S. on the ot...

I first had this dish when visiting a wonderful friend and cook in the Puget Sound of Washington. She made such good use of Brussels sprouts by adding them to a pasta sauce. Cooking them with a quick saute brings out their natural sweetness, while the ...

Brussels sprouts seem to be a divisive vegetable. People either love them or they hate them - no in between for this veggie. It's my opinion that's why they're so popular at holidays. If you've got a tableful of people, chances are several of them...

There are two camps when it comes to brussels sprouts.  You either love ‘em or you hate ‘em.   Though I guess there’s a third camp—people who used to hate brussels sprouts and then finally had them roasted and now they love ‘em. Seems like when I roast sprouts everyone always asks me how to...