breakfast

Crazy for Crust
Cinnamon Sugar Bagels

Oct 30, 2014
Cinnamon Sugar Bagels

Hello, my name is Dorothy and I’m a bagel addict. I love bagels so much, it was about time I made my own. Hello Cinnamon Sugar Bagels, prepare to be devoured. Add some PHILADELPHIA Cream Cheese Spread and prepare to be demolished. I grew up in the San Francisco Bay Area, on the Peninsula....

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Foods for the Soul
Gingerbread Scones with Maple Drizzle

Oct 29, 2014
Gingerbread Scones with Maple Drizzle

Soft & tender gingerbread scones full of cozy spices. Lightened up, guilt-free & ready in just 30 minutes!     Last week, right before I pulled out my camera to photograph these muffins, my guy walked into the room and mentioned he had a craving for frozen yogurt, and I just about had a...

Foods for the Soul
Cranberry Orange Muffins

Oct 26, 2014
Cranberry Orange Muffins

Easy & healthy orange muffins studded with tangy dried cranberries. Ready in a jiffy & the perfect cool-weather breakfast!     Living in warm northern California, where our summer temperatures regularly reach 100°F, it rarely feels like fall until the beginning of November. Days stay sunny and around 70-80°F clear through Halloween, with only...

Foods for the Soul
Slow Cooker Pumpkin Streusel Coffee Cake

Oct 22, 2014
Slow Cooker Pumpkin Streusel Coffee Cake

Cozy pumpkin breakfast cake topped with a thick cinnamon streusel. Total comfort food—but it’s made healthier without any refined flour or sugar!     About two weeks after I was born, my parents decided to attempt their first bring-the-baby-to-a-restaurant experience before my grandma flew back home that weekend. Armed with the world’s largest diaper...

Crazy for Crust
Homemade Hot Chocolate Mix {Pumpkin Spice Hot Chocolate}

Oct 22, 2014
Homemade Hot Chocolate Mix {Pumpkin Spice Hot Chocolate}

It’s finally, finally cooled off here in Sacramento. It even rained yesterday!! That means it’s hot chocolate season. This year, I decided to get economical and make my own hot chocolate mix. This cocoa mix is the perfect gift: it’s dairy-free and you can even use it to make pumpkin spice hot chocolate! Several...

Foods for the Soul
Slow Cooker Sticky Pecan Buns

Oct 19, 2014
Slow Cooker Sticky Pecan Buns

An easy & healthy recipe for sticky buns studded with pecans—and made in the slow cooker! The BEST breakfast pastries you’ll ever eat!     The summer after my freshman year of college, my mom and I flew up to Alaska for a week-long mission trip with a few of the members from my...

Crazy for Crust
Gooey Caramel Pull-Aparts {12 Days of Christmas with Six Sisters’ Stuff}

Oct 9, 2014
Gooey Caramel Pull-Aparts {12 Days of Christmas with Six Sisters’ Stuff}

I can’t even deal with these photos. I want to lick my screen even though I have this whole platter of caramel pull-aparts in my kitchen. This breakfast is monkey bread on steroids, that’s for sure. And it’s going to be your new favorite, I promise you! So, Jordan walked into my kitchen this afternoon...

Foods for the Soul
Skinny Apple Pie Smoothie

Skinny Apple Pie Smoothie

A low-calorie smoothie that tastes just like a slice of apple pie! Only 4 ingredients & ready in less than 5 minutes. Easy as pie!     Every 4th of July, first day of fall, and almost any other day I asked, my grandma would bake her famous apple pie. With its golden flaky...

Foods for the Soul
Dark Chocolate Peanut Butter Donuts

Dark Chocolate Peanut Butter Donuts

Rich dark chocolate donuts topped with a sweet peanut butter glaze. These practically taste like Reese’s, but they’re baked, not fried—and 100% healthy!     During my stint in graduate school, my professor brought in a big box of donuts for us nearly every Saturday morning as a semi-peace offering for working weekends. They...

Foods for the Soul
Chili-Spiced Fruit Salsa: Sweet ‘n Spicy Gluten-Free Brunch Recipes {Part 3}

Chili-Spiced Fruit Salsa: Sweet ‘n Spicy Gluten-Free Brunch Recipes {Part 3}

An easy Sweet ’n Spicy Brunch with a homemade quiche, scones & fruit salsa. Completely gluten-free for a healthy & guiltless morning meal!     Because I start every morning with fresh fruit (usually bananas—I must be part monkey because I love them so much!), I wanted to finish off our family brunch with something...

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