In three years time a gal can grow out her cute bob haircut and bangs into the long and luscious locks that her mother never let her have when she was a kid. (In my mom’s defense I cried whenever
I’d never heard of Meyer lemons until I moved to Sacramento. I read an article about growing citrus trees in pots and immediately began daydreaming about gazing out my kitchen
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I really hope your impression of me isn’t that of a type-A, high strung, perfectionist, in danger of a heart attack kind of girl. Not that there’s anything wrong with that kind of personality of course! I would just prefer to be known as a type-B
Is it just me or do these weekday holidays confuse anyone else? I have no idea the day or date. The off two, work one, off one, work two, off two thing is driving me mad! Of course, as I know we're heading into a holiday wasteland for awhile (unless yo...
I get all kinds of glamorous invitations sent to me, but never have I had the chance to become a board-certified Carl's Jr. biscuit baker. Too bad I can't make it. Going behind the scenes at a fast-food joint just doesn't do it for me, I'm afraid.
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On the 9th Day From My Kitchen, I give to you, a 9 Freezer Biscuit Recipe. The smell of baking homemade biscuits in the morning is always a delight and so hard to resist. I love this recipe because I can make it well in advance of any friends and famil...
Busy is the theme of my life these days. Yet, I never allow being busy to get in the way of a homemade meal—especially breakfast. On the weekends, no matter
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Prep time: 15 minutes
Cook time: 15 minutes
Makes 10 biscuits
Marcie Bombola of Rocklin enjoys the cheese biscuits served at Red Lobster. She was hoping for their recipe or one similar.
This recipe may be a close match to the popular...
I have this 'thing" about making bread items. I can't do it. NO knack for it apparently. In fact it has become a running joke among'st all my friends that someone is ALWAYS required to bring rolls or bread to parties at my house because I'm known for b...
Back in my college days, I lived with several interesting characters. Most of which who like myself worked in the restaurant industry to pay their rent and their tuition. At one point, I had a roommate who juggled two or three jobs (it could have even ...