Happy Monday! Surprisingly, I haven't been doing much cooking for the past week, just enjoying the holidays and the weekend. With 4th of July being midweek, it felt like there were two weekends to me. Did you do anything fun for the 4th? Mr.S...
Chef David Burke created a cupcake recipe using Boston Lager in both the batter and frosting.Chef David Burke developed this cupcake recipe in honor of Patriot's Day, but it could be a hit at Father's Day barbecues, Fourth of July picnics or any ...
Chef David Burke developed this cupcake recipe in honor of Patriot's Day, but it could be a hit at Father's Day barbecues, Fourth of July picnics or any gathering that appreciates dessert that goes with beer.
Frost with the Boston Lager frosting. (...
In my recap post about Eat, Write, Retreat, a food blogging conference I attended a few weeks ago, I mentioned that we participated in a cooking competition. Everyone at the conference was divided into teams of 3 or 4 and tasked with creating a dish in 1 hour that included as many of the...
If you decide to try out this recipe, I promise it will be one of the most satisfyingly simple things you've ever made. This beer bread has a buttery, crunchy, lightly salty crust on the outside, all the way around, and is soft, airy, a little chewy, a...
Beer-braised rabbit with pasta and baby carrotsBeer-braised rabbit with pasta and baby carrots
Prep time: 55 minutes
Cook time: 1 hour, 20 minutes
Marinate time: 1 hour
Serves 6
Recipe from Joanne Neft and Laura Kenny's "The A...
In this Feb. 6, 2012 image taken in Concord, N.H., a sandwich made of flank steak with slices of red onion marinated in Guinness lager and Boursin cheese, is shown. (AP Photo/Matthew Mead)As much as I love the dark, velvety richness of Guinness ...
I know people say stuff like this all the time, but I honestly can’t believe it’s almost mid-March. Time is passing by so quickly! As a food blogger, you really have to stay on top of holidays and seasons. I’ve been seeing St. Patrick’s Day recipes and crafts all over Pinterest and blogs for...
Smoked beer is the basis of a barbecue sauce that goes great on ribs, or use it as an ingredient in pulled chicken.Smoked beer barbecue sauce
Prep time: 10 minutes plus cooling time
Cook time: 25 minutes
Makes about 1 1/4 cups
...
Smoked beer and cheddar soup
Prep time: 20 minutes
Cook time: 28 minutes
6 to 8 appetizer servings or 4 to 6 main-course servings
The flavor imparted by the smoked beer is subtle but unmistakable, adding a layer of smoky depth...