beef

Sac Foodies
Recipe: One pot dinner

Jul 25, 2011
Recipe: One pot dinner

When I think of potlucks, the first thing that comes to mind is comfort food that can be easily prepared in advance and that will be appetizing to a variety of palates.  One of my favorite go-to recipes utilizes my favorite cooking technique (aka the “set it and forget it” crock pot).  It also...

Pretty Yummy Foods
Recipe: Steak kabobs

Recipe: Steak kabobs

I am completely in love with summer and you will never catch me complaining about the heat. During the winter, after the excitement from the holidays has died down I patiently wait for the sun to come out and for

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From Dates to Diapers
Recipe: Flank steak with lime and cilantro marinade

Recipe: Flank steak with lime and cilantro marinade

TweetTonight was a great night for something special and we had the perfect thing ready to grill – a flank steak that had marinated overnight, much like the one found on allrecipes.com, with just a few minor adjustments. We prepared this fabulous pre-Father’s Day meal tonight for under $30, thanks to Walmart. A glass of...

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Pretty Yummy Foods
Recipe: Meatball sandwiches

Recipe: Meatball sandwiches

So I have not mentioned this yet because I don’t like to brag, but at the end of this week my husband and I will be traveling to Italy for the first time. Just him and I, no kids, zero

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Pretty Yummy Foods
Recipe: Bolognese lasagna

Recipe: Bolognese lasagna

Even though my blogging career has been short, I’ve already had to refocus and remind myself why I wanted to do this in the first place. It’s easy to get sucked into the blogging world and concentrate on google analytics

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In Search of the Finer Things
Recipe: Portuguese sopas

Recipe: Portuguese sopas

Photo from Rowdy ChowgirlFor Mother's Day, I made my mom one of her favorite dishes, a traditional Portuguese soup that we call sopas. This simply means "soup" in Portugese and isn't a very descriptive name, but as a child I had a different term for i...

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Poor Girl Eats Well
Recipe: Spicy beef, pepper and asparagus udon noodles

If it's true that you are what you eat, then I have turned into a 5'6" asparagus spear. It's the beginning of asparagus season and with Stockton & Isleton (California's asparagus capitals) just about an hour away, little green stalks are startin...

Undercover Caterer
Nana Recipe Wednesday: Bul kogi, or Korean Bar-B-Que steak

Nana Recipe Wednesday: Bul kogi, or Korean Bar-B-Que steak

Nana, in the front yard of their house in Hayward…..probably saying something along the lines of “take the damn picture already”…..I don’t know if Nana hated having her photograph taken or what–but so many of these pictures have her grimacing, making a silly face, or most often, sticking out her tongue. Maybe that’s where...

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Undercover Caterer
Recipe: A perfect roast of beef

Recipe: A perfect roast of beef

“They would feast on Who-pudding, and rare Who-roast-beast Which was something the Grinch couldn’t stand in the least!” —How the Grinch Stole Christmas, by Dr. Seuss. I realize that a roast beef  or prime rib is typically a holiday roast, but one can make it at any time of the year really.  It happened...

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Tates Kitchen
Recipe: Beef and bean chili

Mar 21, 2011
Recipe: Beef and bean chili

Have you ever googled "Chili Recipes"? There are over a million of them floating around on the internet! And now I'm going to add one more to the mix. Why not right?This whole thing started because my husband came home the other day saying he had this ...



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