beef

The Sacramento Bee
Recipe: Meat loaf

Meat loaf Prep time: 20 minutes Cook time: 50 minutes Serves 4 to 6 Difficulty: easy Recipe from "Eat Like a Man: The Only Cookbook a Man Will Ever Need." From Michael Symon of Lola in Cleveland: "Nobody rolls out a...

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Tates Kitchen
Recipe: Empanadas

Recipe: Empanadas

There are times when a three to five course meal is not going to get on the dinner table. I'm tired. We're all tired. Just too busy. Thinking about protein, starch, vegetable, dessert...it's too much some days. So could I serve a little plate of empana...

Undercover Caterer
Recipe: Beef stew with peas

Recipe: Beef stew with peas

(function(d, s, id) { var js, fjs = d.getElementsByTagName(s); if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1&appId=218539091533677"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk'));   White Christmas? Nah, we don’t go for that here in California, at least not in these here parts. We are usually lucky enough to have sunshine and...

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The Sacramento Bee
Recipe: Corned beef and sauerkraut sliders

In a medium saucepan over medium, heat 1/2 inch of water. Add the corned beef or pastrami, then cover the pan and heat until just warmed.

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The Sacramento Bee
Recipe: Cranberry chipotle meatballs

Recipe: Cranberry chipotle meatballs

Photography by Matthew Mead Associated PressCranberry chipotle meatballs Prep time: 25 minutes Cook time: 15 minutes Makes 50 meatballs Meatballs are a great holiday entertaining food. They are homey, well-loved and easy to do ah...

The Sacramento Bee
Recipe: Party beef tenderloin

Recipe: Party beef tenderloin

This recipe is from chef Elizabeth Karmel, who says the key to a perfect beef tenderloin is to season it simply and not overcook it. This Nov. 8, 2011 photo shows Elizabeth Karmel's holiday beef tenderloin with horseradish cream in Concord, N.H. T...

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The Sacramento Bee
Recipe: Beef tenderloin with roasted shallots

Beef tenderloin with roasted shallots: Debbie Schoeneshoefer of Elk Grove, who found this Bon Appétit recipe at Epicurious.com, says it is perfect every time.

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The Sacramento Bee
Recipe: The classic Hanukkah meal includes a brisket, slow-braised to tenderness

Recipe: The classic Hanukkah meal includes a brisket, slow-braised to tenderness

A beef brisket supper is associated with many of the Jewish holidays, but perhaps none more regularly than Hanukkah. And there's a good reason – the festival of lights lasts a full eight days and always includes a Friday night Sabbath meal. B...

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Baked Bree
Recipe: Wine marinated pot roast

Dec 5, 2011
Recipe: Wine marinated pot roast

Is it cold where you are?  This week has proven to me that I am out of practice when it comes to cold weather.  I had to buy my first real pair of shoes in 4 years a few days ago.  I have lived in flip flops and ballet slippers for so long that...

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Sacramento Vegetable Gardening
Recipe: Lime beef bomb

Recipe: Lime beef bomb

Lime Beef BombAs in LIME BEEF BOMB! Gentle readers -- I am about to share a cheap n' easy recipe that will even make Poor Girl Eats Well drool on her keyboard. And she's a pretty good cook! That recipe -- once finished -- results in what you see to you...

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