beef

The Sacramento Bee
Recipe: Party beef tenderloin

Recipe: Party beef tenderloin

This recipe is from chef Elizabeth Karmel, who says the key to a perfect beef tenderloin is to season it simply and not overcook it. This Nov. 8, 2011 photo shows Elizabeth Karmel's holiday beef tenderloin with horseradish cream in Concord, N.H. T...

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The Sacramento Bee
Recipe: Beef tenderloin with roasted shallots

Beef tenderloin with roasted shallots: Debbie Schoeneshoefer of Elk Grove, who found this Bon Appétit recipe at Epicurious.com, says it is perfect every time.

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The Sacramento Bee
Recipe: The classic Hanukkah meal includes a brisket, slow-braised to tenderness

Recipe: The classic Hanukkah meal includes a brisket, slow-braised to tenderness

A beef brisket supper is associated with many of the Jewish holidays, but perhaps none more regularly than Hanukkah. And there's a good reason – the festival of lights lasts a full eight days and always includes a Friday night Sabbath meal. B...

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Baked Bree
Recipe: Wine marinated pot roast

Dec 5, 2011
Recipe: Wine marinated pot roast

Is it cold where you are?  This week has proven to me that I am out of practice when it comes to cold weather.  I had to buy my first real pair of shoes in 4 years a few days ago.  I have lived in flip flops and ballet slippers for so long that...

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Sacramento Vegetable Gardening
Recipe: Lime beef bomb

Recipe: Lime beef bomb

Lime Beef BombAs in LIME BEEF BOMB! Gentle readers -- I am about to share a cheap n' easy recipe that will even make Poor Girl Eats Well drool on her keyboard. And she's a pretty good cook! That recipe -- once finished -- results in what you see to you...

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Tates Kitchen
Recipe: Steak au poivre

Nov 16, 2011
Recipe: Steak au poivre

What is it?Very simply put - it's a steak, with a crust of salt and peppercorns accompanied by a rich, luscious sauce. That's about it. I guarantee you've seen it on a hundred different menus. Sometimes simply called 'steak with peppercorn sauce' or 'b...

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Pretty Yummy Foods
Recipe: Guinness stew

Recipe: Guinness stew

A few weekends ago my sister-in-law and I were comparing notes on what it feels like to be done having babies. She told me that while she loves having a bit of freedom to enjoy her husband and older children, the

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Pretty Yummy Foods
Recipe: Beef and broccoli stir-fry

Recipe: Beef and broccoli stir-fry

Sometimes I forget how old I am and I accidentally tell people that I’m 30 when really I am 31. Wait … or am I 32? Why is my age so hard to keep track of? Sometimes I go on

52 Kitchen Adventures
Recipe: Slow cooker pomegranate beef

Recipe: Slow cooker pomegranate beef

Welcome back to Slow Cooker Monday! I haven’t done a Slow Cooker Monday in a few months, but you can look forward to seeing them more regularly (coming up next: pumpkin bread!). Also, in honor of “Crock-tober,” Crock Pot asked me to create a video of a favorite or secret slow cooker recipe for their Crock-Star...

Sac Foodies
Recipe: Shredded Italian pot roast

Sep 14, 2011
Recipe: Shredded Italian pot roast

I was 46 before I owned a Crock-Pot, but when I bought it, I bought it with great purpose. Last Christmas I was home visiting family in Kansas City, Missouri, when talk turned to food — as it always does. Somehow my parents and I began talking about “Italian Shredded Beef” and before much...



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