beef

The Sacramento Bee
Recipe: Spicy beef in lettuce cups

Prep time: 20 minutes Cook time: 6 minutes Serves 4 Just about any large-leaf lettuce can be used to create cups or folded packets for this spicy Sichuan-style dish of ground beef. Recipe adapted by the Associated Press from Nancie McDe...

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The Sacramento Bee
Recipe: Guinness marinated flank steak sandwiches with grilled onions and Boursin cheese

Recipe: Guinness marinated flank steak sandwiches with grilled onions and Boursin cheese

In this Feb. 6, 2012 image taken in Concord, N.H., a sandwich made of flank steak with slices of red onion marinated in Guinness lager and Boursin cheese, is shown. (AP Photo/Matthew Mead)As much as I love the dark, velvety richness of Guinness ...

The Sacramento Bee
Recipe: Corn- and red pepper-stuffed flank steak pinwheels

Corn- and red P pepper-stuffed flank steak pinwheels Start to finish: 45 minutes Serves 4 Flank steak is a wonderfully flavorful cut with little waste on it. INGREDIENTS For the marinade: 2 tablespoons lime juice ...

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The Sacramento Bee
Recipe: Meat loaf

Meat loaf Prep time: 20 minutes Cook time: 50 minutes Serves 4 to 6 Difficulty: easy Recipe from "Eat Like a Man: The Only Cookbook a Man Will Ever Need." From Michael Symon of Lola in Cleveland: "Nobody rolls out a...

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Tates Kitchen
Recipe: Empanadas

Recipe: Empanadas

There are times when a three to five course meal is not going to get on the dinner table. I'm tired. We're all tired. Just too busy. Thinking about protein, starch, vegetable, dessert...it's too much some days. So could I serve a little plate of empana...

Undercover Caterer
Recipe: Beef stew with peas

Recipe: Beef stew with peas

(function(d, s, id) { var js, fjs = d.getElementsByTagName(s); if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1&appId=218539091533677"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk'));   White Christmas? Nah, we don’t go for that here in California, at least not in these here parts. We are usually lucky enough to have sunshine and...

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The Sacramento Bee
Recipe: Corned beef and sauerkraut sliders

In a medium saucepan over medium, heat 1/2 inch of water. Add the corned beef or pastrami, then cover the pan and heat until just warmed.

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The Sacramento Bee
Recipe: Cranberry chipotle meatballs

Recipe: Cranberry chipotle meatballs

Photography by Matthew Mead Associated PressCranberry chipotle meatballs Prep time: 25 minutes Cook time: 15 minutes Makes 50 meatballs Meatballs are a great holiday entertaining food. They are homey, well-loved and easy to do ah...

The Sacramento Bee
Recipe: Party beef tenderloin

Recipe: Party beef tenderloin

This recipe is from chef Elizabeth Karmel, who says the key to a perfect beef tenderloin is to season it simply and not overcook it. This Nov. 8, 2011 photo shows Elizabeth Karmel's holiday beef tenderloin with horseradish cream in Concord, N.H. T...

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The Sacramento Bee
Recipe: Beef tenderloin with roasted shallots

Beef tenderloin with roasted shallots: Debbie Schoeneshoefer of Elk Grove, who found this Bon Appétit recipe at Epicurious.com, says it is perfect every time.

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