beef

Undercover Caterer
Recipe: Beef ribs with black pepper and paprika

Recipe: Beef ribs with black pepper and paprika

Hey guys, do you ever eat beef ribs?  Most people eat pork baby back ribs, or pork spare ribs–but beef ribs are a good option too.  Like pork ribs, you have to cook them low and slow.  And because they are so darn big, it takes a while for them to get tender. They...

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The Sacramento Bee
Recipes: Camper’s favorite chili

Camper's favorite chili Serves 4 INGREDIENTS 1 1/4 cups canned pinto beans 2 cups tomato sauce (homemade or commercial) 12 ounces dried pasta (such as elbow macaroni) 3 whole jalapeño peppers, seeded and minced ...

The Sacramento Bee
Recipes: Carne asada with confetti salsa

Recipes: Carne asada with confetti salsa

Carne asada, features a chunky confetti salsa that brings out the flavors in the marinated meat.Carne asada with confetti salsa Prep time: 30 minutes plus marinate time Cook time: 8 minutes Serves 6 The more time the sirloin tips ...

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Poor Girl Eats Well
Recipe: Spicy Thai basil beef

Recipe: Spicy Thai basil beef

There are times when I think my recipes actually choose me, and not vice versa.  That’s definitely been the experience in bringing this particular dish to ye olde blog. As usual, it started with a craving. I love Thai food like almost no other cuisine out there, but can’t always afford to go out...

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Baked Bree
Recipe: Root beer brisket

Apr 20, 2012
Recipe: Root beer brisket

Did you know that I have a brand spankin’ new Facebook page? I do. It is so cute, it hurts. I realized that making a Facebook fan page so-cute-that-it-hurts was above my skill set, so I did what any girl would do, I hired out. (The girls at Tarte are amazing. I highly recommend...

The Sacramento Bee
Recipe: Red wine stew

Recipe: Red wine stew

Red wine stewRed wine stew Prep time: 25 minutes Cook time: 1 hour, 45 minutes Serves 6 Recipe from Joanne Neft and Laura Kenny's "The Art of Real Food." INGREDIENTS 1 pound beef stew meat, cut...

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Poor Girl Eats Well
Recipe: Penne with spicy beef and mushroom sauce

Recipe: Penne with spicy beef and mushroom sauce

On my last trip to the farmer’s market, I splurged on a pound of ground beef from Lucky Dog Ranch, a local meat supplier that sells  grass-fed, sustainable meats here in the greater Sacramento valley.  As I’d mentioned in my last SNAP post, I was not only surprised that “the meat people” were participating...

The Sacramento Bee
Recipe: Spicy beef in lettuce cups

Prep time: 20 minutes Cook time: 6 minutes Serves 4 Just about any large-leaf lettuce can be used to create cups or folded packets for this spicy Sichuan-style dish of ground beef. Recipe adapted by the Associated Press from Nancie McDe...

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The Sacramento Bee
Recipe: Guinness marinated flank steak sandwiches with grilled onions and Boursin cheese

Recipe: Guinness marinated flank steak sandwiches with grilled onions and Boursin cheese

In this Feb. 6, 2012 image taken in Concord, N.H., a sandwich made of flank steak with slices of red onion marinated in Guinness lager and Boursin cheese, is shown. (AP Photo/Matthew Mead)As much as I love the dark, velvety richness of Guinness ...

The Sacramento Bee
Recipe: Corn- and red pepper-stuffed flank steak pinwheels

Corn- and red P pepper-stuffed flank steak pinwheels Start to finish: 45 minutes Serves 4 Flank steak is a wonderfully flavorful cut with little waste on it. INGREDIENTS For the marinade: 2 tablespoons lime juice ...

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