beef

As far as sloppy teenagers go I was one of the worst. Back then I probably attended to my laundry basket maybe once a month. Of course once the clothes emerged clean out of the dryer, back on my bedroom

Recipe courtesy Samuel Adams. INGREDIENTS 1 cup Samuel Adams Boston Lager 2 cups canola oil 3 cloves roasted garlic 2 tablespoon Dijon mustard 1 tablespoon Coleman's mustard 2 tablespoons chili powder ...

Prep time: 30 minutes Cook time: 6 minutes Makes 12 sliders, serves 6 The recipe for these sliders is from Rachael Ray. INGREDIENTS Barbecue sauce: 1 cup ketchup 2 large garlic cloves, ...

Hey guys, do you ever eat beef ribs?  Most people eat pork baby back ribs, or pork spare ribs–but beef ribs are a good option too.  Like pork ribs, you have to cook them low and slow.  And because they are so darn big, it takes a while for them to get tender. They...

Camper's favorite chili Serves 4 INGREDIENTS 1 1/4 cups canned pinto beans 2 cups tomato sauce (homemade or commercial) 12 ounces dried pasta (such as elbow macaroni) 3 whole jalapeño peppers, seeded and minced ...

Carne asada, features a chunky confetti salsa that brings out the flavors in the marinated meat.Carne asada with confetti salsa Prep time: 30 minutes plus marinate time Cook time: 8 minutes Serves 6 The more time the sirloin tips ...

There are times when I think my recipes actually choose me, and not vice versa.  That’s definitely been the experience in bringing this particular dish to ye olde blog. As usual, it started with a craving. I love Thai food like almost no other cuisine out there, but can’t always afford to go out...

Did you know that I have a brand spankin’ new Facebook page? I do. It is so cute, it hurts. I realized that making a Facebook fan page so-cute-that-it-hurts was above my skill set, so I did what any girl would do, I hired out. (The girls at Tarte are amazing. I highly recommend...

Red wine stewRed wine stew Prep time: 25 minutes Cook time: 1 hour, 45 minutes Serves 6 Recipe from Joanne Neft and Laura Kenny's "The Art of Real Food." INGREDIENTS 1 pound beef stew meat, cut...

On my last trip to the farmer’s market, I splurged on a pound of ground beef from Lucky Dog Ranch, a local meat supplier that sells  grass-fed, sustainable meats here in the greater Sacramento valley.  As I’d mentioned in my last SNAP post, I was not only surprised that “the meat people” were participating...