beef

Undercover Caterer
Sriracha Burgers

Feb 19, 2014

Here’s a burger that’s sure to hit the spot all over the country right about now. Where we live, in Central California, it’s 70* and the trees think it’s Spring already. I’ve heard tales of this “snow” stuff everywhere else in the country.  So, while we might be grilling burgers here, these spicy Sriracha...

Baked Bree
Braciole with pasta

Jan 21, 2014
Braciole with pasta

They have already cancelled school for tomorrow for snow and we haven’t even had one flake touch the ground yet. As much as I love a snow day (and I really do – no one likes to stay in their pj’s and do nothing all day more than me), I feel like we have...

Finding Our Way Now
Beef Tips With Mushrooms: Recipe

Every now and then I really want a nice beef dish. This recipe is a seriously easy and very quick beef dish to make. That’s what I love about it. It’s a no fail if you don’t over think it or over cook it...The post Beef Tips With Mushrooms: Reci...

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Undercover Caterer
Nana Recipe Wednesday–Beef Salad with Broccoli and Asparagus

Sep 25, 2013

Nana’s a little late today, but hey, better late than never.  I pulled this recipe out of the recipe box not expecting much from it–but guys, it was so good! It’s totally going into regular rotation.  The leftovers make a terrific l...

Baked Bree
Taco Meatball Subs

Aug 13, 2013
Taco Meatball Subs

Good morning! I took the kids on a road trip to visit my best friend and her children in Connecticut, and then hopped back in the car to spend a few days with our friends and family in New Jersey. We have been on a full blown food tour. We started with...

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Baked Bree
Taco Sliders

Jul 30, 2013
Taco Sliders

Popping in quickly to share a recipe that I made for Old El Paso. When Wes and I were first married, we made Taco Pockets about once a week. I forgot all about them. I was asking what he wanted for dinner and he asked for Taco Pockets out of...

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Baked Bree
Recipe: Mediterranean pita burgers

Jun 17, 2013
Recipe: Mediterranean pita burgers

I hope that all of the dad’s out there had a wonderful and relaxing Father’s Day. We had the busiest weekend we have had in a long time. It was great, just non-stop. To celebrate Father’s Day, we decided to go to Annapolis to get some crabs. We were planning on going to...

Baked Bree
Recipe: Red wine strip steaks

May 29, 2013
Recipe: Red wine strip steaks

I used to be able to get away with 3 steaks when we were grilling. Wes and I would each get one, and split the biggest one in three for the kids. Those days are over. Now my boys (and girl) are requiring their own steak. Who knew that people so little could...

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Baked Bree
Recipe: Flank steak with garlic butter sauce

May 20, 2013
Recipe: Flank steak with garlic butter sauce

If you have been to my house for dinner in the last few months, there is a good chance that I have made you this steak for dinner. I think that this was my 5th time making this. I love this recipe. It is easy, and incredibly delicious. I like to use flank...

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The Sacramento Bee
Recipe: Lime beef salad will delight most palates

Recipe: Lime beef salad will delight most palates

Lime beef salad is crunchy, tangy and savory. The small amount of beef is pounded thin and given a pho-like treatment."Top Chef" watchers: Think all the way back to Season 9. The cheftestants were hot and grumpy in Texas. Paul Qui won, and one ch...

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