Chef Jay Veregge of Ten22 whips up his Braised Bacon and Lamb Short Ribs meal featured in the restaurant’s Dine Downtown entree.
3 oz pork belly
1 Tbsp maple syrup
¼ tsp pepper
¼ cup water
There are few culinary phenomenons quite like bacon. It has long surpassed being the sidekick to eggs and now has become a (much-deserved) star on its own, which is why we’re so excited about Bacon Fest coming to Sacramento January 20 -27. Sponsored by the California Pork Producers Association, the eight-day Baconpalooza brings together...