asparagus

Pretty Yummy Foods
Spring Minestrone

Spring Minestrone

I thought I would share one more pot of soup with ya’ll before we become obsessed with summer salads, smoothies, and boozy popsicles! Have I mentioned before that I love, love, love, ridiculously adore, am head over heels with summer?

Undercover Caterer
Recipe: Asparagus and chèvre tart

Recipe: Asparagus and chèvre tart

Trying to get back on track here at the UC ranch, but truthfully Readers, I still haven’t been cooking all that much.  It’s a darn good thing I made this delicious tart featuring asparagus and my favorite chèvre from Cypress Grove last spring and never got around to posting while the asparagus was in...

The Sacramento Bee
What’s Cooking: Asparagus

What’s Cooking: Asparagus


Tarragon chicken with asparagus is proof that a one-dish meal can be elegant. If you’re not a fan of tarragon, substitute thyme.

I like to think that I’m the kind of open-minded cook who loves all ingredients equally. But I’m not.

There are two foods for which...

Undercover Caterer
Nana Recipe Wednesday–Beef Salad with Broccoli and Asparagus

Sep 25, 2013

Nana’s a little late today, but hey, better late than never.  I pulled this recipe out of the recipe box not expecting much from it–but guys, it was so good! It’s totally going into regular rotation.  The leftovers make a terrific l...

Baked Bree
Recipe: Grilled asparagus with balsamic and parmesan

Jun 7, 2013
Recipe: Grilled asparagus with balsamic and parmesan

Today’s post is going to be short and sweet. We are counting down the last day’s of school, I always forget how busy these weeks are. I am looking forward to summer vacation. I like the reprieve from the schedule for a bit. This is hard to even call a recipe, but...

The Sacramento Bee
Recipes: Almond-crusted bake-fried asparagus

Recipes: Almond-crusted bake-fried asparagus

Almond-crusted bake-fried asparagusStart to finish: 35 minutes Serves 6 INGREDIENTS 6 egg whites 1 1/2 cups almond flour 1 1/2 teaspoons garlic powder 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons ground cumin ...

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The Sacramento Bee
Recipe: Blistered asparagus

Recipe: Blistered asparagus

Serves 4 as an appetizer or side dish It doesn't get much more springlike than a grill, a bunch of asparagus and a light lemony dressing. And this dressing is lemony: Add more olive oil if you wish to tone down the tartness. A wide vege...

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The Sacramento Bee
Recipe: Raw asparagus, mushroom and parsley salad

Recipe: Raw asparagus, mushroom and parsley salad

Start to finish: 30 minutes Serves 4 INGREDIENTS Kosher salt and ground black pepper 1 tablespoon lemon juice 1 1/2 tablespoons extra- virgin olive oil 1/2 pound asparagus, tough stems trimmed and discarded (peeled if t...

The Sacramento Bee
Recipe: Spring gnocchi with asparagus and shrimp

Recipe: Spring gnocchi with asparagus and shrimp

Start to finish: 20 minutes Serves 6 Gnocchi pasta can be found in three sections of the grocer – the freezer section (along with the frozen ravioli), the pasta aisle (where they are packaged in shelf-stable containers) and alongsid...

The Blue Muse
Recipe: Spicy Thai noodles with shrimp and asparagus

Apr 23, 2013
Recipe: Spicy Thai noodles with shrimp and asparagus

Search "Spicy Thai noodles" on Pinterest and you'll see a thousand copies of the same basic recipe: A boat load of fat, sugar and sodium--excuse me, I mean oil, honey, and soy sauce--tossed with linguine and Pad Thai accoutrement. Now don't get me wron...

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