artichokes

Tates Kitchen
Recipe: Artichoke Bread

Oct 11, 2013
Recipe: Artichoke Bread

One of the appetizers from the last dinner@Tate's Kitchen event.It's ridiculous. I was going to make it again and take a few more photos - but the demand for this recipe was so great so quickly I figured I should get it up and let you all take you...

Tates Kitchen
dinner @Tate’s / september 2013

Oct 11, 2013
dinner @Tate’s / september 2013

It just occurred to me that I have not shared the September dinner@Tate's event.....oops.....And since the October table is already full I figured I would get the photos up here real quick and then try to share some recipes. Good idea?We started with a...

The Sacramento Bee
Recipe: Artichoke and farro salad

Recipe: Artichoke and farro salad

Artichoke and farro salad is among the many delicious dishes that show the artichoke's versatility.Total time: About 1 hour Serves 4 to 6 INGREDIENTS 1 1/2 cups farro 4 1/2 cups water Salt 3 tablespoons minced...

The Sacramento Bee
Recipe: Prawns and artichokes in butter sauce

Recipe: Prawns and artichokes in butter sauce

Prawns and artichokes in butter sauce. Eat this with your fingers – and keep plenty of napkins handy.Prep time: 35 minutes Cook time:40 minutes Serves 2 The butter sauce goes wonderfully with the shrimp and artichokes. This dish...

The Sacramento Bee
Recipe: Artichoke dip with jalapeño and roasted red pepper

Recipe: Artichoke dip with jalapeño and roasted red pepper

Artichoke Dip with Jalapeno and Roasted Red PepperPrep time: 5 minutes Total time: 20 minutes Serves 6-8 INGREDIENTS 1 cup mozzarella, shredded 1/2 cup Parmesan, shredded 8 ounces cream cheese, softened 1/4 cup mayonnai...

The Sacramento Bee
Recipe: Spicy bacon spinach artichoke dip

Recipe: Spicy bacon spinach artichoke dip

Makes about 6 cups From "Savory Sweet Life" by Alice Currah (Morrow, $24.99, 288 pages). Spinach dip could use some ramping up. This certainly does the trick. Divide among small ramekins before baking and place them in several places around yo...

The Sacramento Bee
Recipe: Black rice and arborio risotto with artichokes

Serves 6 Black rice, known in ancient China as "forbidden rice," has been shown to contain more anthocyanin antioxidants than blueberries per serving. Recipe by Martha Rose Shulman for the New York Times. INGREDIENTS 1 cup black rice, ...

Stealth Cooking
Recipe: Crab, artichoke and spinach enchiladas

Oct 8, 2012
Recipe: Crab, artichoke and spinach enchiladas

I love artichoke dip with chips, and my husband loves crab dip with chips. Here's a way to have your dip for dinner! This recipe uses a filling reminiscent of crab and artichoke dip for enchiladas. The stealthily healthy part of this is that ...

Sacatomato
Recipe: Artichoke benedict for two

-
Jun 27, 2012
Recipe: Artichoke benedict for two

This is not your typical Benedict, which to me can be formal and boring.  Like vanilla cake with butter cream icing- mostly boring.  Here an artichoke’s soft belly cradles a poached egg, securing it for sauce and a crunchy topping with aged cheese.  This is Artichoke Benny. It took me a while to appreciate...

Tags: |

Undercover Caterer
Recipe: Grilled artichokes

Recipe: Grilled artichokes

Once upon a time, a long long time ago, there was a caveman or cavewoman who was either a) a genius; or b) starving; or c) both, and he or she figured out that the giant thistle artichoke was edible.  My money is on (c).   I mean seriously, the artichokes are sticking out...

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook  Sign up for the Sacramento Connect Newsletter

Advertisement

Categories

Advertisement



Newest Partners