artichoke recipes

Serves 6 Black rice, known in ancient China as "forbidden rice," has been shown to contain more anthocyanin antioxidants than blueberries per serving. Recipe by Martha Rose Shulman for the New York Times. INGREDIENTS 1 cup black rice, ...

Once upon a time, a long long time ago, there was a caveman or cavewoman who was either a) a genius; or b) starving; or c) both, and he or she figured out that the giant thistle artichoke was edible.  My money is on (c).   I mean seriously, the artichokes are sticking out...

So, yeah, I realize it took more than a week to add Part III to my Spring Chicken Dinner….but I was busy.  Busy with work mostly, but also with household happenings and other obligations, so I decided to take a little break. Hey, better late than never–and artichokes are still in season!  At least...

Prep time: 25 minutes Cook time: 35 minutes Serves 2 This recipe is from www.Sacatomato.com blogger Lynn Gowdy, a Sacramento Connect Partner. She writes: Not your typical Benedict, this version is a fantastic weekend ode to the artichok...

Prep time: 25 minutes Cook time: 18 minutes Serves 4 This veggie-packed recipe is by Kimberly Morales of Sacramento, who blogs at www.poorgirleatswell.com INGREDIENTS 8 ounces of your favorite pasta 1/2 cup plus 2 tables...

Prep time: 45 minutes Cook time: 60 minutes Serves 6 Adapted from "Lidia's Italy in America," Lidia Matticchio Bastianich (Knopf, $35, 359 pages.). INGREDIENTS Juice of 3 lemons Zest of 1 lemon 6...

Chef Oliver Ridgeway at the Grange restaurant in Sacramento , mixes a springtime trio of lava beans, artichokes and green garlic.Spring fava beans with artichokes and green garlic Serves 6-8 "You can serve this as a side, or as a feature ...

Grilled artichokes and reduced fat kielbasa. Next time, I shall grill the sausagefor much longer--needed more char to it.'Tis the season for chokes, people. And have I got a recipe for you.Now, you may know of my artichoke obsession already. I've writt...

I’m not sure about you guys, but when I was very little, I used to base many of my opinions about certain things on what my parents thought of those things. My dad thought something on TV was funny? Well, that meant it had to be worth watching, as he’s the funniest person I...

The ultimate spring-time dish using all the season has to offer - artichokes, garlic, lemons, asparagus, leeks and peas. This light dish can be served as a main or first course. Swap out sage for mint or thyme.TweetRoasted Garlic Artichoke Pesto with P...