apricots

The Sacramento Bee
Recipe: Hot apricots Foster

Serves 6 Don't let the lighting procedure in this recipe scare you. It is dramatic and you'll find it fun once you've tried it. This step is done only after the food is warmed. The correct term is flambé, which is the French word for "flami...

The Sacramento Bee
Recipe: Apricot tart brûlée

Recipe: Apricot tart brûlée

Apricot tart brulee.Time: 1 hour, 15 minutes plus 1 hour chilling Serves 8 Recipe from the Los Angeles Times. INGREDIENTS 1 1/4 cups flour 1/2 cup toasted blanched almonds, ground fine 9 tablespoons sugar, divided ...

The Sacramento Bee
Recipe: Spiced pork, apricot and tomato skewers

Prep time: 15 minutes, not including marinate time Cook time: 20 minutes Serves 4 These skewers, which work as starters or a light meal, take advantage of apricots' ability to complement savory foods. You'll need 12 wooden, bamboo or me...

The Sacramento Bee
Recipe: Apricot Thai salad

Recipe: Apricot Thai salad

Prep time: 15 minutes Serves 4 This salad is a great use for leftover chicken, and it makes a wonderful dinnertime salad on a hot summer day. The recipe is from the California Fresh Apricot Council. Note: Prep time does not include ...

The Sacramento Bee
Recipe: Apricot cobbler

Recipe: Apricot cobbler

Apricot cobbler gets a scoop of vanilla ice cream.Prep time: 30 minutes Cook time: 30 minutes Serves 6 The best way to serve cobbler is warm from the oven with a splash of cream or a scoop of vanilla ice cream on top. ...

The Sacramento Bee
Recipe: Jalapeño apricot jam

Recipe: Jalapeño  apricot jam

Jalapeño apricot jamMakes about 6 pint jars Recipe from Catherine Enfield, whose blog, Munchie Musings (www.munchiemusings. net), is a partner with Sacramento Connect. She recommends using the jam to glaze salmon or chicken, or pouri...

The Sacramento Bee
Recipe: Apricot, pistachio and almond "flapjacks"

Recipe: Apricot, pistachio and almond "flapjacks"

Apricot, pistachio and almond flapjacks. These substitute pecans for the pistachios.Makes 24 flapjacks Recipe is from "Kitchen & Co.: Colorful Home Cooking Through the Seasons" by Rosie French and Ellie Grace (Kyle Books, $22.95, 176 pages). ...

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The Sacramento Bee
Apricot jam

Jazz up your sandwich with this apricot jam recipe from UnChu Littlefield of the "Tate's Kitchen" blog (www.tateskitchen.com). She also uses this recipe to make jam from nectarines and peaches. INGREDIENTS 6 cups apricots Fruit Fresh or o...

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In Search of the Finer Things
Recipe: Savory apricot dressing

Recipe: Savory apricot dressing

Last year in a little bookshop in Ashland, Oregon, I bought this calendar for 2012:Obviously, this calendar and I were perfect for each other. Every month spotlights a different food, how to grow it, and offers several recipes using that food. This mon...

Awake at the Whisk
Breakfast Toast of Grilled Apricots, Figs and Caramelized Onion

Jul 5, 2012
Breakfast Toast of Grilled Apricots, Figs and Caramelized Onion

Perk up breakfast with some farmers’ market tricks. Take simple toast (made from mouth-watering, freshly baked bread) and top it with the sweet essence of caramelized onion, and instead of [[ This is a content summary only. Visit my website fo...



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