appetizer

Vegetarianized
Rosemary Grissini

Oct 6, 2013


A Girl And Her Fork
Shady Lady Tomato Sauce

Sep 11, 2013
Shady Lady Tomato Sauce

Shady Lady tomatoes...they're like the sexy, busty sirens of the farmers' market. With their deep lipstick red color and voluptuous shape, how can you resist them? You can eat them sliced on a plate with some buffalo mozzarella with a go...

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Vegetarianized
BLT Salad

Sep 8, 2013


Vegetarianized
Mock Crab Cakes

Aug 25, 2013


Tates Kitchen
cherry and plum bruschetta

Aug 15, 2013
cherry and plum bruschetta

One of the appetizers at the last dinner @Tate's Kitchen. Fresh cherries and plums from my morning Farmers Market visit. A loaf of good bread. A little sweetened ricotta. Salt and pepper and extra virgin olive oil. Serve it up!Filling - but light ...

Baked Bree
Recipe: Pickled Shrimp

Aug 8, 2013
Recipe: Pickled Shrimp

I have admitted that I have not been cooking a ton this summer, but there are two things that I have made over and over. Blueberry Crisp and these pickled shrimp. I have made these pickled shrimp every time we have had people over since I discovered

Tates Kitchen
avocado lime soup with fresh crab

Jul 24, 2013
avocado lime soup with fresh crab

What can I tell you about this? I served this soup as one of the appetizers at my last TK dinner and it received quite the rave reviews. I could probably have served this as a meal in itself with just some good bread - but there was a lot of food still...

A Girl And Her Fork
Refreshing Pineapple Gazpacho

Jul 14, 2013
Refreshing Pineapple Gazpacho

 Eleven years ago, I got married to my (now ex) husband. The marriage didn't last but we had a wonderful wedding in Hawaii at the Hale Koa Hotel. Now mind you, this was back before destination weddings became ├╝ber trendy and everybody and th...

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Baked Bree
Recipe: Grilled asparagus with balsamic and parmesan

Jun 7, 2013
Recipe: Grilled asparagus with balsamic and parmesan

Today’s post is going to be short and sweet. We are counting down the last day’s of school, I always forget how busy these weeks are. I am looking forward to summer vacation. I like the reprieve from the schedule for a bit. This is hard to even call a recipe, but...

Baked Bree
Recipe: Ricotta with honey and herbs

May 17, 2013
Recipe: Ricotta with honey and herbs

I have been spending a lot of time lately leafing through Seasons by Donna Hay. It is my favorite cookbook right now, the recipes are simple and the photos beyond gorgeous. I found a recipe for ricotta with toasted brioche with vanilla honey and thought that it would be perfect for...

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