appetizer

The Sacramento Bee
Recipe: Blini with smoked trout, caviar and horseradish cream

Recipe: Blini with smoked trout, caviar and horseradish cream

Start to finish: 35 minutes Makes 24 blini Chef and cookbook author Sara Moulton writes: "For my Oscars party, I wanted to develop a simple, lean version of the pancake. … I came up with a flavorful alternative using whole-wheat flou...

The Sacramento Bee
Recipes: Party canapés

Recipes: Party canapés

Start to finish: 30 minutes Canapés are the ultimate in ease when it comes to party food. They can be combined in endless ways to suit any taste. Each spread recipe makes enough to top 24 canapés. If you opt to use 24 of each canap&...

Tags: | |

Awake at the Whisk
Warm beer cheese dip recipe for Sacramento Beer Week

Feb 18, 2013

It’s Sacramento Beer Week! Starting Friday, Sacramento suds up in a celebration of ales. Events run from February 22to March 3. Keep reading to find out how you can win [[ This is a content summary only. Visit my website for full links, other ...

AccessLocal.TV
Recipe: Homemade guacamole

Feb 6, 2013

Ingredients: 2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro (leaves and tender ...

Undercover Caterer
Nana Recipe Wednesday: Spinach and leek dip

Nana Recipe Wednesday: Spinach and leek dip

I’m sure you’ve had this before.  I mean, who hasn’t?  I remember it being served in a hollowed-out round of sourdough bread, with the interior cut into little cubes for dipping.  The first time I had spinach dip (at Nana’s, of course) I thought it was the best thing I’d ever tasted.  Man, she...

Recipe: Horseradish deviled eggs with candied bacon

-
Jan 31, 2013
Recipe: Horseradish deviled eggs with candied bacon


The Sacramento Bee
Recipe: Carrot-ginger pâté

Recipe: Carrot-ginger pâté

Carrot-Ginger PatePrep time: 45 minutes Cook time: 45 minutes Makes about 1 1/2 cups Arbol chili peppers can pack a lot of heat, so if you prefer, omit them from the cooking process and add a dash of cayenne pepper to the finished p&...

Tags: |

The Sacramento Bee
Recipe: Bourbon apple-glazed chicken wings

Recipe: Bourbon apple-glazed chicken wings

Bourbon apple-glazed chicken wings. Serves 4 Chef Lee Anne Wong, winner of "Iron Chef America," developed this recipe for Maker's Mark bourbon: INGREDIENTS 2 pounds chicken wings, trimmed 1 cup bourbon 1 can (12 ounces) f...

The Sacramento Bee
Recipe: Buffalo chicken dip

Recipe courtesy of QVC. Cookbook author David Venable of QVC fame created this crowd-pleasing Super Bowl dip that's quick and easy on the cook: INGREDIENTS 2 store-bought rotisserie chickens, skinned and finely shredded 3 (8-oz) packa...

Tags: |

The Sacramento Bee
Recipe: Beet-walnut pâté

Recipe: Beet-walnut pâté

Beet-walnut pâtéPrep time: 30 minutes Cook time: 45 to 90 minutes Makes 1 1/2 cups Pounding the walnuts with a mortar and pestle helps give this pâté its creamy texture. Its deep purple color looks striking in a servi...

Tags: | |


Newest Partners