appetizer

Baked Bree
Ham Cheddar and Rosemary Pinwheels

Dec 11, 2013
Ham Cheddar and Rosemary Pinwheels

I am about to head to NYC and am trying to beat some snow, so I am going to make this quick. I am so excited to spend some time in New York City at Christmastime. I have not been during the holidays since I was in high school and it is my absolute...

Vegetarianized
Roasted Broccoli Soup

Dec 1, 2013


Vegetarianized
Roasted Broccoli Soup

Dec 1, 2013
Roasted Broccoli Soup

After a heavy Thanksgivvukah weekend, this is great way to start off light and flavorful this week. It is based on my Garlic Parmesan Broccoli recipe - roasted veg, broth and a whizz up with a hand blender and 'tis the season for warm, cozy soup.

Vegetarianized
Mushroom Onion Rillettes

Nov 3, 2013


Vegetarianized
Mushroom Onion Rillettes

Nov 3, 2013
Mushroom Onion Rillettes

Mushroom Onion Rillettes November 3, 2013 I've been seeing rillettes on a lot of menus lately - perhaps I'm noticing because I'm taking an intro French class! Rillettes is traditionally made by cooking pork over a low temperature for a long time. The fat renders out of the meat and it's packed in jars...

Vegetarianized
Jalapeño Poppers

Nov 2, 2013


Baked Bree
French Fries with Nacho Cheese Sauce

Oct 22, 2013
French Fries with Nacho Cheese Sauce

So, the best/worst thing that ever happened to me was a fryer was delivered to my house. The Emeril team asked me if I would like to try out a fryer from his new line of kitchen equipment from T-Fal and his new book Cooking with Power. I...

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Undercover Caterer
Empanadas

Oct 21, 2013

Fall is coming!  I am attempting to muster up some enthusiasm about it.  I know there are those who love it, weird people who anticipate the chill of winter, pumpkin spice everything….I am not one of those people.  Give me a clear sunny day at...

Vegetarianized
Roasted Green Bean Tortellini Salad

Oct 13, 2013


Tates Kitchen
Recipe: Artichoke Bread

Oct 11, 2013
Recipe: Artichoke Bread

One of the appetizers from the last dinner@Tate's Kitchen event.It's ridiculous. I was going to make it again and take a few more photos - but the demand for this recipe was so great so quickly I figured I should get it up and let you all take you...

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