appetizer

Tates Kitchen
Recipe: Fried zucchini blossoms

Jun 26, 2012
Recipe: Fried zucchini blossoms

Oh look! I'm blogging? What?Every time I log on lately I see new updates to this Food Blogging group on Facebook - that I am now a part of - and then I start stalking all the new blogs I see and then have to continue the cyber creepiness by checking ou...

Chic Little House
Recipe: BBQ carnitas nachos

Jun 21, 2012
Recipe: BBQ carnitas nachos

Right now in Northern California and pretty much everywhere in American its grilling season. This is the time of the year Hasani loves to grill. He grills, ribs (pork & beef) hot links, hot dogs, burgers. I love when he grills too :) He's gotten so...

Stealth Cooking
Recipe: Ground turkey nachos with Greek yogurt

Jun 18, 2012
Recipe: Ground turkey nachos with Greek yogurt

What better kid food? Nachos, good for a snack, for lunch, try them for dinner. Kids (of all ages) think they're having junk food - only you and I know better! Nachos can be just as healthy as you make them. Ingredients: 1 tortilla per person1 can low ...

A Girl And Her Fork
Recipe: Crisp green apple salsa

Jun 14, 2012
Recipe: Crisp green apple salsa

Triple digits! Can you believe it? That's the rumor for what this weekend's temp is supposed to hit. That's Africa hot! Tarzan couldn't take that kind of hot. Jeebus, it's only been in the low 90's this week and I'm feeling hot and ...

The Sacramento Bee
Recipe: Straight-up deviled eggs

Recipe: Straight-up deviled eggs

classic recipe for deviled eggsStart to finish: 30 minutes (plus overnight chilling) Makes 24 halves The recipe is from chef Elizabeth Karmel, who writes: When I think about summer, I think about deviled eggs. Just about every activit...

Sacatomato
Recipe: Tomato green chili salsa

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Jun 12, 2012
Recipe: Tomato green chili salsa

Chiles were abundant in my garden last year- pasilla, long green, japona, piquillo and Hatch.  I’m particularly enamored with the Hatch, a slender, medium green pepper that can be mild or hot.  So much so it’s in the ground again this year.  Planning ahead now for salsa and fire roasted preserved chilies. Hatch, New...

Girls on the Grid
Recipe: Sweetie meaties

May 24, 2012
Recipe: Sweetie meaties

By Jamee Sims The fact that I am giving out this recipe must mean one of two things. I am crazy or I am kind. Either way, you can thank me later.  This appetizer has turned into a cult classic in my circle. If I am attending a party, I must bring sweetie meaties...

Girls on the Grid
Recipe: Caprese tomato bites

May 24, 2012
Recipe: Caprese tomato bites

By Lyndsey Schnabel Everybody loves the classic combination of tomatoes, mozzarella, and basil. This is a new twist which is bite size. Ingredients 1 pint cherry tomatoes, halved 3 tablespoons heavy whipping cream 1/2 pound fresh mozzarella cheese, sliced 6 fresh basil leaves 1 garlic clove, minced 1 tablespoon balsamic vinegar Instructions Scoop out and...

Girls on the Grid
Recipe: Fresh fish ceviche

May 24, 2012
Recipe: Fresh fish ceviche

By Marlissa Hernandez This is a favorite at my house. It’s not only delicious, but low cal. It’s refreshing and can be prepared a day in advance! Fresh Fish Ceviche Serves 6 as an appetizer   Heat is not used to cook the fish in this dish—the acid in the citrus juice cooks it. Ingredients...

The Sacramento Bee
Recipe: Strawberry salsa

Recipe: Strawberry salsa

Strawberry salsaStrawberry salsa Yields 1 1/2 cups of salsa Amber K. Stott, author of the "Awake at the Whisk" food blog, says, "When tomatoes aren't in season, yet you're craving salsa, why not try fruit? Here's an easy seasonal recipe u...

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