appetizer

Baked Bree
Recipe: Rosemary and pecan chicken tenders with honey mustard dip

Jan 28, 2013
Recipe: Rosemary and pecan chicken tenders with honey mustard dip

Hello Monday! Is it just me or did this weekend fly by? I sort of feel like the week did too. On Saturday, we went to Union Market and had some really good food. My brother met us there and we sampled quite a few booths. My favorite? The bulgogi tacos...

Guava Rose
Recipe: Cold poached chicken tenderloins with ginger and green onion sauce

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Jan 27, 2013
Recipe: Cold poached chicken tenderloins with ginger and green onion sauce

One of my favorite Chinese restaurant dishes we ordered growing up in Hawaii was Ginger and Green Onion Chicken. It was a whole, poached (skin on) chicken, chilled, cut into small (bone-in) pieces, rubbed with oil and topped with a chopped ginger and g...

Baked Bree
Recipe: Hot corn dip

Jan 25, 2013
Recipe: Hot corn dip

I have been loving my Crop Share from Nalls Produce. In this week’s crate, I was pleasantly surprised to see corn on the cob. I have no idea how they got their hands on corn on the cob in January, but...

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Baked Bree
Date Night at Home [Brookside Chocolate Giveaway]

Jan 23, 2013
Date Night at Home [Brookside Chocolate Giveaway]

One of the hardest things about moving to a new city is finding a babysitter. Babysitters rule the world. When you know no one in a new town, it can be hard to find someone you trust to watch your children so that you and your husband and can get out and have...

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The Sacramento Bee
Recipe: Roasted carrot hummus

Total time: 45 minutes (about 15 minutes active) Makes 4 cups, about 20 servings Recipe from Adrienne D. Capps, whose blog, Vegetarianized (vegetarianized.com), is a Sacramento Connect partner with sacbee.com. INGREDIENTS 1 pound carr...

The Sacramento Bee
Recipe: Crab cake potato stacks

Recipe: Crab cake potato stacks

Crab cake potato stacks made with Old Bay SeasoningPrep time: 25 minutes Cook time: 40 minutes Makes 20 Recipe adapted by Alison Ladman of the Associated Press from Old Bay Seasoning. INGREDIENTS For the remoulade: ...

Finding Our Way Now
Recipe: Crunchy garbanzo bean appetizer/snack

Have you ever gone in search of an easy, healthy snack you can serve quickly when friends show up unexpectedly? I think we all have. This is a recipe that really comes in handy for that or just to have when popcorn just won’t do. The flavor is di...

52 Kitchen Adventures
How to Make a Snackadium

How to Make a Snackadium

Have you ever heard of a “snackadium”? Snacks + stadium = the ultimate spread for a football party. I’m thinking this is a must for any Super Bowl celebration! I was challenged to create a snackadium using Pillsbury Crescent Rolls and Pizza Crust. Lucky for me, I had a bunch of friends over for...

Baked Bree
No time for homemade? Three ways to dress up store-bought hummus

Jan 2, 2013
No time for homemade? Three ways to dress up store-bought hummus

Well, the holidays are over. The kids went back to school and I am a little sad about it. As much as I love them being at school, I also love having them at home. I am aware that I am a walking contradiction. We had a wonderful holiday, filled with lots of family...

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The Sacramento Bee
Recipe: Lemony white bean dip

From "100 Recipes Every Woman Should Know" by Cindi Leive and the editors of Glamour magazine (Hyperion, $24.99, 304 pages). White bean dips are low in fat. The arugula adds peppery bite and flavor to this green and vibrant version. INGREDIENTS ...

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