appetizer

Awake at the Whisk
Recipe: Five pepper salsa

Sep 12, 2012

If I could only eat one type of cuisine for the rest of my life I would choose Southwest food largely because of salsa. Tangy, tomato-y, spicy—salsa makes everything taste [[ This is a content summary only. Visit my website for full links, oth...

Pretty Yummy Foods
Recipe: Ranch dip and veggie squares

Recipe: Ranch dip and veggie squares

Here’s the scene: You’ve just walked into a party where you know a few people but not everybody. You make your way over to the hostess and thank her for inviting your family to such a lovely soirée. After a

A Girl And Her Fork
Recipe: Avocado bruschetta

Recipe: Avocado bruschetta

After being away for four days on vacation and eating such nutritious snacks as Hostess Ding Dongs, chips-n-onion dip and Slim Jims, my system's in full DEFCON Level 1 mode and revolting against itself. So to appease my angry belly, I decided...

Awake at the Whisk
Recipe: Green tomatillo salsa

Jul 24, 2012

Salsa! America’s number one condiment is a fabulous way to use summer’s bounty. As tomatillos and peppers ripen, throw a fast batch in the food processor and you’re minutes away [[ This is a content summary only. Visit my website for full ...

The Spotted Lamb
Recipe: Low fat saucy Asian meatballs

Jul 19, 2012
Recipe: Low fat saucy Asian meatballs

I came across a lovely looking recipe over at

Munchie Musings
Recipe: Avocado dill ceviche

Recipe: Avocado dill ceviche

Most people have a go-to potluck dish, even if yours is a flat of grocery store cupcakes or a bag of chips and salsa. I have one that I always get recipe requests for, my Avocado Tortellini Salad, with just six ingredients, it's easy and always popular...

Munchie Musings
Recipe: Homemade chicarron (pork rinds)

Recipe: Homemade chicarron (pork rinds)

I was on a mission. I needed to get a pig's ear,  jowls, and some pork butt for the sisig I wanted to make. (Post on that in a few days.) Off I went to Good: Street Food  and Design on Sunday because Danny Johnson, the butcher from Taylor's M...

Tates Kitchen
Recipe: Fried zucchini blossoms

Jun 26, 2012
Recipe: Fried zucchini blossoms

Oh look! I'm blogging? What?Every time I log on lately I see new updates to this Food Blogging group on Facebook - that I am now a part of - and then I start stalking all the new blogs I see and then have to continue the cyber creepiness by checking ou...

Chic Little House
Recipe: BBQ carnitas nachos

Jun 21, 2012
Recipe: BBQ carnitas nachos

Right now in Northern California and pretty much everywhere in American its grilling season. This is the time of the year Hasani loves to grill. He grills, ribs (pork & beef) hot links, hot dogs, burgers. I love when he grills too :) He's gotten so...

Stealth Cooking
Recipe: Ground turkey nachos with Greek yogurt

Jun 18, 2012
Recipe: Ground turkey nachos with Greek yogurt

What better kid food? Nachos, good for a snack, for lunch, try them for dinner. Kids (of all ages) think they're having junk food - only you and I know better! Nachos can be just as healthy as you make them. Ingredients: 1 tortilla per person1 can low ...

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