appetizer

The Sacramento Bee
Recipe: Spicy bacon spinach artichoke dip

Recipe: Spicy bacon spinach artichoke dip

Makes about 6 cups From "Savory Sweet Life" by Alice Currah (Morrow, $24.99, 288 pages). Spinach dip could use some ramping up. This certainly does the trick. Divide among small ramekins before baking and place them in several places around yo...

The Sacramento Bee
Recipe: Lemony white bean dip

From "100 Recipes Every Woman Should Know" by Cindi Leive and the editors of Glamour magazine (Hyperion, $24.99, 304 pages). White bean dips are low in fat. The arugula adds peppery bite and flavor to this green and vibrant version. INGREDIENTS ...

Baked Bree
Recipe: Blue Diamond Almond cheddar pinecone

Dec 19, 2012
Recipe: Blue Diamond Almond cheddar pinecone

I am often stumped when it comes to appetizers. I spend so much time working on my main dish, (okay, maybe I put a bit of effort into the dessert part too) that I overlook how important an appetizer can be. I learned a few things during my time waiting tables – people will...

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The Sacramento Bee
Recipe: Bacon-wrapped dates

Recipe: Bacon-wrapped dates

Bacon-Wrapped DatesINGREDIENTS About 1/2 pound dates 4 ounces blue cheese About 6 to 8 slices of bacon, cut into quarters INSTRUCTIONS Use the point of a sharp knife to slit dates open lengthwise. Pull out the...

The Sacramento Bee
Recipe: Cocktail meatballs with cranberry marinara

Recipe: Cocktail meatballs with cranberry marinara

Prep time: 10 minutes Cook time: 22 minutes Makes 50 meatballs Recipe from J.M. Hirsch of the Associated Press. INGREDIENTS 3 eggs, beaten 1/4 cup finely chopped cilantro 1 tablespoon...

The Sacramento Bee
Recipe: Marinated shrimp

Recipe: Marinated shrimp

Spicy Marinated ShrimpServes 6 to 8 From Kathy Rowan of Charlotte, N.C. INGREDIENTS 2 pounds raw shrimp 1 cup ketchup One 5-ounce jar prepared horseradish, preferably Zatarain's One 5-ounce jar Creole mustard, prefer...

Cavegrrl
Recipe: Pomegranate-walnut guacamole

Dec 7, 2012
Recipe: Pomegranate-walnut guacamole

Last night was the River City Rebels Running Club’s Christmas Party at Andy’s house (if you go to their site, he’s the hot guy in the blue hat kneeling on the right). Anyway…according to the invitation, I was to bring an appetizer. I wanted to make something vegetarian/vegan friendly because quite a lot of...

FOX40
Healthy appetizers for Thanksgiving Day

Nov 12, 2012
Healthy appetizers for Thanksgiving Day

Executive Chef Jeff Anderson shows Sabrina Rodriguez some healthy appetizers for Thanksgiving Day.

In the video he makes Marinated Shrimp in Lemon Dill Sauch and Roasted Squash with Spinach and Gruyere.

Marinated Shrimp in Lemon-Dill Sauce

Mixed and chilled a …


A Girl And Her Fork
Recipe: Spicy curry chicken salad

Recipe: Spicy curry chicken salad

This past weekend I was at a party and my buddy Eric and I happened to get in a conversation about food. He mentioned that he had been making curry chicken salad fairly frequently lately. My first thought was, "Curry chicken salad...yum! But ugh, I wou...

A Girl And Her Fork
Recipe: Mini cheesy spinach quiches

Oct 24, 2012
Recipe: Mini cheesy spinach quiches

October is party month: birthday parties, Oktoberfest parties and lots and LOTS of Halloween parties. Parties require party food. My favorites are cute-bite sized treats that your guest can pick up with one hand so they don't have to put...

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