Bacon-Wrapped DatesINGREDIENTS
About 1/2 pound dates
4 ounces blue cheese
About 6 to 8 slices of bacon, cut into quarters
INSTRUCTIONS
Use the point of a sharp knife to slit dates open lengthwise. Pull out the...
Spicy Marinated ShrimpServes 6 to 8
From Kathy Rowan of Charlotte, N.C.
INGREDIENTS
2 pounds raw shrimp
1 cup ketchup
One 5-ounce jar prepared horseradish, preferably Zatarain's
One 5-ounce jar Creole mustard, prefer...
Persimmons are back in the market, and this year I've paired perky persimmon slices with silky avocado slices. It's a marriage made in heaven is all I can say. Ingredients: 4 cups salad greens2 persimmons, sliced1 avocado, peeled, pitted and...
Looking to whip up something quick and Halloween-ish, but with an interesting twist, I created this dip based on Indian Pumpkin Curry. It brings together the great spices from that dish like curry, turmeric, ginger, and cumin along with light coconut m...
October is party month: birthday parties, Oktoberfest parties and lots and LOTS of Halloween parties. Parties require party food. My favorites are cute-bite sized treats that your guest can pick up with one hand so they don't have to put...
Every year, Mr.S. and I usually throw a big summer BBQ. This summer, however, somehow time got away before we could get one planned. So since the weather was still warm and my birthday was coming up, we decided to host a birthday fiesta. We o...
Halloween is just around the corner, so it’s time to bring out pumpkins and decorations in orange and black. Want a dish you can feed your friends and family without
[[ This is a content summary only. Visit my website for full links, other con...