appetizer recipes

Vegetarianized
Mushroom Onion Rillettes

Nov 3, 2013
Mushroom Onion Rillettes

Mushroom Onion Rillettes November 3, 2013 I've been seeing rillettes on a lot of menus lately - perhaps I'm noticing because I'm taking an intro French class! Rillettes is traditionally made by cooking pork over a low temperature for a long time. The fat renders out of the meat and it's packed in jars...

Finding Our Way Now
Recipe: Crunchy garbanzo bean appetizer/snack

Have you ever gone in search of an easy, healthy snack you can serve quickly when friends show up unexpectedly? I think we all have. This is a recipe that really comes in handy for that or just to have when popcorn just won’t do. The flavor is di...

The Sacramento Bee
Quick and delicious appetizer ideas

Quick and delicious appetizer ideas

Pipe spring pea guacamoleatop party crackers or crostini. A splash or two of hot sauce gives this mild-looking guacamole a kick.It's easy to have romantic visions of the holidays – cozy fires, perfectly wrapped gifts, your house decorated l...

The Sacramento Bee
Recipe: Bacon-wrapped dates

Recipe: Bacon-wrapped dates

Bacon-Wrapped DatesINGREDIENTS About 1/2 pound dates 4 ounces blue cheese About 6 to 8 slices of bacon, cut into quarters INSTRUCTIONS Use the point of a sharp knife to slit dates open lengthwise. Pull out the...

The Sacramento Bee
Recipe: Cocktail meatballs with cranberry marinara

Recipe: Cocktail meatballs with cranberry marinara

Prep time: 10 minutes Cook time: 22 minutes Makes 50 meatballs Recipe from J.M. Hirsch of the Associated Press. INGREDIENTS 3 eggs, beaten 1/4 cup finely chopped cilantro 1 tablespoon...

The Sacramento Bee
Recipe: Marinated shrimp

Recipe: Marinated shrimp

Spicy Marinated ShrimpServes 6 to 8 From Kathy Rowan of Charlotte, N.C. INGREDIENTS 2 pounds raw shrimp 1 cup ketchup One 5-ounce jar prepared horseradish, preferably Zatarain's One 5-ounce jar Creole mustard, prefer...

Stealth Cooking
Recipe: Persimmon salad with avocado and goat cheese

Nov 26, 2012
Recipe: Persimmon salad with avocado and goat cheese

 Persimmons are back in the market, and this year I've paired perky persimmon slices with silky avocado slices. It's a marriage made in heaven is all I can say. Ingredients: 4 cups salad greens2 persimmons, sliced1 avocado, peeled, pitted and...

FOX40
Healthy appetizers for Thanksgiving Day

Nov 12, 2012
Healthy appetizers for Thanksgiving Day

Executive Chef Jeff Anderson shows Sabrina Rodriguez some healthy appetizers for Thanksgiving Day.

In the video he makes Marinated Shrimp in Lemon Dill Sauch and Roasted Squash with Spinach and Gruyere.

Marinated Shrimp in Lemon-Dill Sauce

Mixed and chilled a …


A Girl And Her Fork
Recipe: Mini cheesy spinach quiches

Oct 24, 2012
Recipe: Mini cheesy spinach quiches

October is party month: birthday parties, Oktoberfest parties and lots and LOTS of Halloween parties. Parties require party food. My favorites are cute-bite sized treats that your guest can pick up with one hand so they don't have to put...

The Sacramento Bee
Recipe: Creamy swamp dip

Recipe: Creamy swamp dip

Creamy Swamp DipStart to finish: 10 minutes Serves 16 INGREDIENTS 3 ripe avocados, peeled and pitted 8 ounces cream cheese, room temperature 2 tablespoons balsamic vinegar 1/4 cup chopped black olives 1/2 cup...

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook  Sign up for the Sacramento Connect Newsletter

Advertisement

Categories

Advertisement



Newest Partners