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This week celebrates 4 years of Baked Bree. I could not be more proud or feel more a part of something special. When I started Baked Bree, I knew nothing of the food blogging world, I had never heard of Pioneer Woman, and I really thought that a food blog was my...
Mushroom Onion Rillettes November 3, 2013 I've been seeing rillettes on a lot of menus lately - perhaps I'm noticing because I'm taking an intro French class! Rillettes is traditionally made by cooking pork over a low temperature for a long time. The fat renders out of the meat and it's packed in jars...