Valentine’s Day

Crazy for Crust
Red Velvet Fruit Pizza

May 21, 2015
Red Velvet Fruit Pizza

I think red, white, and blue is my favorite color combination. Especially when it comes to food! Last week Jordan had to square dance with a BOY at her school’s open house night. It was a huge deal, and I mean, it should be. Boys are totally gross! (According to her, anyway.) It’s a 4th...

Crazy for Crust
Blackberry Key Lime Tarts

May 19, 2015
Blackberry Key Lime Tarts

Blackberry + Key Lime is a wonderful combination. I vote we make it the next big thing. Move over lemon raspberry, blackberry key lime is coming to town. Last week, thanks to Pepperidge Farm, I was introduced to these delightful puff pastry cups. Aren’t they cute? More on those in a minute. First I...

Crazy for Crust
Strawberry Pretzel Salad Dip

May 14, 2015
Strawberry Pretzel Salad Dip

Hey, the original recipe actually calls itself a salad, so I’m just going with the flow. I turned Strawberry Pretzel Salad into an easy, fast, and delicious DIP recipe! Somehow we entered a time warp back in January and when we stepped out it was mid-May. I’m not quite sure how that happened but...

Crazy for Crust
Red Velvet Gooey Bars

May 9, 2015
Red Velvet Gooey Bars

I’m all about the gooey bars. I cannot believe it’s been so long since I shared a recipe for one with you! Raise your hand if you love red velvet. (This is where I need one of those arm-raised emoticons on my keyboard. Why do they not have that option? If I can make...

Crazy for Crust
Midori Martini

May 7, 2015
Midori Martini

A Midori Martini: the prettiest drink in all the land. This recipe is 15 years in the making, seriously. When Mel and I were first dating (15 years ago*) we went to Carmel on vacation. It quickly became our favorite getaway spot (until the time a glass of OJ cost $7 and we said...

Crazy for Crust
Easy Tiramisu Mousse

Apr 23, 2015
Easy Tiramisu Mousse

mThis Easy Tiramisu Mousse contains my favorite part of the Tiramisu: the mousse! I’m all about the mousse (no cake). Watching a group of food/dessert bloggers eat dessert at a restaurant is like watching vultures attack. It’s hysterical. But I digress. If you follow me on Instagram, you might have seen that I was...

Crazy for Crust
Mini Chocolate Hazelnut Chess Pies

Feb 18, 2015
Mini Chocolate Hazelnut Chess Pies

Sometimes you want a little bite of rich, gooey chocolate. These Mini Chocolate Hazelnut Chess Pies will satisfy that craving, I promise you. And since I ate about a dozen of these, you can trust me on that. Oh my gosh you guys. Have you been watching Grey’s Anatomy the last few weeks? Holy...

Crazy for Crust
Chocolate Cheesecake Peanut Butter Granola Parfait

Feb 11, 2015
Chocolate Cheesecake Peanut Butter Granola Parfait

I have a love/hate relationship with granola. I love it because it tastes so darn good…and I also hate it for the same reason. Because something that tastes that good? Makes me want to eat it allllll. Then, if I put granola in something like, say, a Chocolate Cheesecake Peanut Butter Granola Parfait? Well,...

Crazy for Crust
Valentine Oreo Bark

Feb 9, 2015
Valentine Oreo Bark

Because I can eat Oreo Bark all year long, I decided to make a Valentine version. Doesn’t that make you happy?? As Jordan gets older it’s getting harder to shield her from inappropriate things on TV and radio. Actually, it’s not getting harder so much as she’s getting smarter and she listens to and...

Foods for the Soul
Strawberry Sweet Rolls with Dark Chocolate Drizzle

Strawberry Sweet Rolls with Dark Chocolate Drizzle

Tender whole wheat rolls filled with spirals of sweet berries & topped with a decadent drizzle. They’re the healthier breakfast version of chocolate-dipped strawberries!     Every Valentine’s Day throughout my childhood, my mom would wake up a little bit earlier than normal and set out all kinds of sweet treats for my brother...

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