Thanksgiving

Crazy for Crust
Apple Slab Pie

May 23, 2014
Apple Slab Pie

Do you love pie? I do. Obviously. You know what I love even more? SLAB pie. They’re like pie bars, but it makes more. More pie = win. Apple slab pie? Totally #pieforthewin. I have a love/hate relationship with the comments on this blog. I love getting them, reading them, and often responding to...

Crazy for Crust
Mini Fruit Tart Cheesecakes

Apr 14, 2014
Mini Fruit Tart Cheesecakes

Mini Fruit Tart Cheesecakes



I love cheesecake in any and all forms, but I especially love mini cheesecakes. Mini everything is better, don’t you think? These Mini Fruit Tart Cheesecakes are made perfectly using PHILADELPHIA cream cheese, and they’re...

Crazy for Crust
Small Batch 45 Minute Dinner Rolls {with Maple Butter}

Mar 6, 2014
Small Batch 45 Minute Dinner Rolls {with Maple Butter}

Small Batch 45 Minute Dinner Rolls {with Maple Butter}

Small Batch 45 minute Dinner Rolls might seem like a fairytale, but I assure you: it can be done. This is the perfect recipe to make just...

Crazy for Crust
Peanut Butter Cheese Ball Pops

Dec 22, 2013
Peanut Butter Cheese Ball Pops

Peanut Butter Cheese Ball Pops

These Peanut Butter Cheese Ball Pops are perfect for a last minute appetizer or dessert! My daughter volunteered to wrap all the stocking stuffers for all our family members, except her...

Crazy for Crust
Pecan Pie Dip

Dec 15, 2013
Pecan Pie Dip

Pecan Pie Dip

Pecan Pie Dip…it’s the pecan pie without the crust. So you can eat it with a spoon…or pie crust dippers! You might be a food blogger if… Your freezer is so full of dessert that...

Guava Rose
Happy Thanksgiving!

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Nov 28, 2013
Happy Thanksgiving!

wpid8984-DSC_5715.jpgThank you to all of you who come here to share in my recipes and adventures. I appreciate all your comments and encouragement! I am grateful to live in the Farm-to Fork Capital, where we have access to an abundance of fresh fruits, and vegetables, and food. And I am...

The Sacramento Bee
Turkey 411: All the basics for cooking your Thanksgiving bird

The big day is almost here. Here’s what you need to know to get the turkey on the table.

How much turkey?

Plan on buying 1 pound of bird for every guest, including children, to have enough for dinner and some leftovers. If you want a lot of...

Sweet Baked Life
Pumpkin Butter Dessert Bars

Nov 26, 2013
Pumpkin Butter Dessert Bars

With the cool weather upon us and Thanksgiving just around the corner, it’s time to warm up your home and your tummy with a batch of these Pumpkin Butter Dessert Bars! You see, a couple of years ago my son and … Continue reading

Undercover Caterer
Nana Recipe Monday — Turkey Roasted in Foil

Nov 25, 2013

Vintage turkey!  Other than using a better roasting pan, we make the same one. Same dressing (not stuffing), same of almost everything. I suppose it comes down to the old ‘if it ain’t broke scenario’.  Of course, I like turkey, but I like it more the next day laying between two slices of white...

Guava Rose
Easy tofu roast for a vegan Thanksgiving entree

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Nov 25, 2013
Easy tofu roast for a vegan Thanksgiving entree

wpid8938-DSC_6719.jpgAnytime of year is good for a tofu roast. Here’s one I made in the spring. Tofu Roast (a.k.a. Quill Bird) with Roasted Brussel Sprouts, Sweet Potatoes, and Parsnips But the best time of year to make one is in the fall, when there are plenty of winter vegetables to...

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