Easter

Crazy for Crust
Red Velvet Fruit Pizza

May 21, 2015
Red Velvet Fruit Pizza

I think red, white, and blue is my favorite color combination. Especially when it comes to food! Last week Jordan had to square dance with a BOY at her school’s open house night. It was a huge deal, and I mean, it should be. Boys are totally gross! (According to her, anyway.) It’s a 4th...

Crazy for Crust
Blackberry Key Lime Tarts

May 19, 2015
Blackberry Key Lime Tarts

Blackberry + Key Lime is a wonderful combination. I vote we make it the next big thing. Move over lemon raspberry, blackberry key lime is coming to town. Last week, thanks to Pepperidge Farm, I was introduced to these delightful puff pastry cups. Aren’t they cute? More on those in a minute. First I...

Crazy for Crust
Strawberry Pretzel Salad Dip

May 14, 2015
Strawberry Pretzel Salad Dip

Hey, the original recipe actually calls itself a salad, so I’m just going with the flow. I turned Strawberry Pretzel Salad into an easy, fast, and delicious DIP recipe! Somehow we entered a time warp back in January and when we stepped out it was mid-May. I’m not quite sure how that happened but...

Crazy for Crust
Funfetti Cake Batter Wedding Cookies

May 10, 2015
Funfetti Cake Batter Wedding Cookies

This cookie has a major identity crisis. Is it an Italian or Mexican Wedding Cookie? Is it a Russian Tea Cake? A snowball? Is it cake batter? Is it funfetti? You guys. It’s ALL of those things! Happy Mother’s Day! I want to wish my mom a very Happy Mother’s Day today. I can’t...

Crazy for Crust
Overnight Apple Pie French Toast Casserole

May 5, 2015
Overnight Apple Pie French Toast Casserole

French toast normally takes a lot of time to make. Stand at the stove. Dip. Cook. Flip. Repeat. When you make an Overnight Apple Pie French Toast Casserole it’s way easier. Dump. Bake. Eat! The other day Mel told me the voice on his phone was now a man. He hadn’t done anything to the...

Crazy for Crust
Marionberry Swirl Pancakes

Apr 25, 2015
Marionberry Swirl Pancakes

You guys. It’s Saturday. That means it’s PANCAKE time!! Have you ever heard of a marionberry? No? You’re not alone. Until I visited Harry & David last year I had no idea either. A marionberry is a kind of blackberry that grows in Oregon and it makes AMAZING jams and preserves. Also? It makes amazing...

Crazy for Crust
Giant Strawberry Cinnamon Roll Cake

Apr 19, 2015
Giant Strawberry Cinnamon Roll Cake

Sometimes you want a showstopper breakfast. This Giant Strawberry Cinnamon Roll Cake is that recipe! Before we talk about the recipe, let’s talk about something serious. #Youshouldbeusedtothatbynow This week, April 19-26, 2015, is National Infertility Awareness Week (NIAW). Many of you may have read my infertility story (and thank you for reading!) but I wanted...

Crazy for Crust
Cinnamon Sugar Blueberry Banana Bread

Apr 16, 2015
Cinnamon Sugar Blueberry Banana Bread

Well it would seem I’m on a cinnamon sugar kick. This time I’m adding it to Blueberry Banana Bread. Cinnamon sugar is always a good thing, don’t you think? Do you have a song? You know, one of those songs that just speaks to you? Or one that affects you so much that no matter...

Crazy for Crust
Homemade Coconut Oreos

Apr 7, 2015
Homemade Coconut Oreos

I certainly have an obsession with homemade Oreos. Especially when they’re golden. This time I made a version that not even Oreo makes: Homemade Coconut Oreos! Spring break is fiiiiiinally over. They get a week AND the day after Easter, which is totally overkill. Even though last week was a breeze since we were...

Crazy for Crust
Easy Pancake Rolls, 3 ways

Apr 5, 2015
Easy Pancake Rolls, 3 ways

Sometimes you just want comfort food for breakfast. These Easy Pancake Rolls are comfort food at it’s finest, and you can fill them with your favorite flavors. Are you a Nutella? Or a Peanut Butter? Or a Lemon? Or something else entirely? I’m all three. Last week was Spring Break for us. We spent it visiting...

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