Stealth Cooking

Stealth Cooking Stealth Cooking has tips and techniques on making meals healthier, while still delicious. Some tips can be stealthy, others are simple tricks that work. The results have worked for me and my family, I hope they're equally successful for you.

Web Site: http://www.stealthcooking.com/


Fruit Salad with Tequila Lime Sauce

Jul 2, 2015
Fruit Salad with Tequila Lime Sauce

I tasted this tequila lime sauce at a B and B we stayed at in Sedona, Arizona,  The Adobe Village Graham Inn. The owners serve up a delicious three course breakfast every morning. The first course is usually a fruit salad, they served this sauce o...

Tacos with Roasted Vegetables

Jun 23, 2015
Tacos with Roasted Vegetables

Here's some of summer's best vegetables, tossed with spices, roasted to bring out their sweetness, topped with fresh flavors, then all wrapped up in a soft fresh tortilla. Can Taco Tuesdays get any better than this?Ingredients:2 Tbs. olive oil2 cloves ...

Mache Rosettes with Olives and Radish

Jun 19, 2015
Mache Rosettes with Olives and Radish

Mache is best known in France, though it becomes available in more places here every day. It typically grows in rosettes, and is often available that way - as opposed to the individual leaf that is often found in mixed greens. It's got a subtle taste, ...

King Crab Legs

Jun 12, 2015
King Crab Legs

King crab legs are most often purchased already cooked, so they only need a quick steam to heat them up. I've compiled some ingredients to add to the typical water bath that will bathe the crab legs with a scrumptious flavor. No need to dip these babie...

Watermelon Cooler

Jun 7, 2015
Watermelon Cooler

Get ready for summer! Here's a drink that will cool you off quite nicely, thank you very much. If it's too hot for this to work, try the enhanced version. Add a shot of tequila and you won't care how hot it is.Ingredients:1/2 cup water6 cups cubes seed...

Farro and Bean Soup

May 21, 2015
Farro and Bean Soup

This soup is loosely based on a Tuscan soup made of borlotti beans, kale, and farro. This is a hearty bean and grain soup that's got added greens. I've changed theingredients slightly, so they are easy to find in your local grocery. But, the taste rema...

Two Bean Soup with Harissa

May 14, 2015
Two Bean Soup with Harissa

This Tunisian style soup is inspired by a recipe from America's Test Kitchen's The Complete Vegetarian Cookbook. Of course, I changed a few items to ones that I had in my kitchen ... and I always expect you'll do the same. Ingredients:1 tsp. ...

Panzanella with Kale and Peppers

Apr 29, 2015
Panzanella with Kale and Peppers

Panzanella is an Italian salad of bread and tomatoes. The dressing mixes with the tomato's juice, and everything is tied together nicely with fresh basil. I've added a few ingredients to the classic with some kale and peppers, then also added a touch o...

Farro Salad

Apr 23, 2015
Farro Salad

I get inspiration for meals from so many places. Last weekend I had a wonderful lunch from Oakville Grocery located in Oakville, California. They have so many choices that it's always a challenge limiting myself to just a few. One of the delightful sid...

Veggie Paella

Apr 2, 2015
Veggie Paella

Paella is a spicy Spanish dish, typically loaded with seafood, some vegetables, and rice. Increase the vegetables and spices, omit or reduce the amount of seafood, and you've got a tasty dish just right for meatless Mondays. If you simply can't go with...

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