Stealth Cooking

Stealth Cooking Stealth Cooking has tips and techniques on making meals healthier, while still delicious. Some tips can be stealthy, others are simple tricks that work. The results have worked for me and my family, I hope they're equally successful for you.

Web Site: http://www.stealthcooking.com/


French Lentil Soup

Feb 3, 2016
French Lentil Soup

This soup uses the French trio of onions, carrots, and celery as a base. I've added some sausage to make it more palatable to my meat loving family, though the sausage is entirely optional.Ingredients:1 cup lentils, green or brown1 quart very hot water...

French Lentil Soup

Feb 3, 2016
French Lentil Soup

This soup uses the French trio of onions, carrots, and celery as a base. I've added some sausage to make it more palatable to my meat loving family, though the sausage is entirely optional.Ingredients:1 cup lentils, green or brown1 quart very hot water...

Green Beans with Chestnuts

Jan 29, 2016
Green Beans with Chestnuts

Here's a side dish borne of trying to figure out what to do with all those leftover holiday chestnuts! If you haven't had chestnuts, they're a meaty nut, bursting with flavor. I used leftover roasted chestnuts, so have included instructions on how to r...

Green Beans with Chestnuts

Jan 29, 2016
Green Beans with Chestnuts

Here's a side dish borne of trying to figure out what to do with all those leftover holiday chestnuts! If you haven't had chestnuts, they're a meaty nut, bursting with flavor. I used leftover roasted chestnuts, so have included instructions on how to r...

Colcannon

Jan 20, 2016
Colcannon

Have some leftover cabbage? I did, and thought I'd whip up some colcannon. It's not just for St. Patrick's Day, you know. I like to serve this with a rich meat - think lamb or pork. This cooks up relatively quickly, so will be done in plenty of time to...

Colcannon

Jan 20, 2016
Colcannon

Have some leftover cabbage? I did, and thought I'd whip up some colcannon. It's not just for St. Patrick's Day, you know. I like to serve this with a rich meat - think lamb or pork. This cooks up relatively quickly, so will be done in plenty of time to...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Duck Ragu with Pappardelle

Dec 16, 2015
Duck Ragu with Pappardelle

I roasted a duck last weekend, and had half of the duck leftover. What to do with it? I remember the very tasty pasta dish with duck ragu at our favorite local French restaurant, Plan B. I'm not sure exactly how they make their dish, but this comes clo...

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