52 Kitchen Adventures

52 Kitchen Adventures In 2010, 52 Kitchen Adventures explored one unusual ingredient each week, demystifying different foods from strange looking produce to exotic pantry items. These days on the food blog you'll find easy Crock Pot recipes every Monday, along with homemade versions of things you thought you could only buy, plus lots of fun desserts thrown into the mix.

Web Site: http://www.52kitchenadventures.com/


5 Ways to Organize Your Baking Supplies

5 Ways to Organize Your Baking Supplies

Hi, my name is Stephanie and I own a lot of baking supplies… We’re talking dozens and dozens of cupcake liners, bottles of sprinkles, and bags of sugar  Now that I have that off my chest, let me show you the mess that was my baking supplies: The cabinet on the left was a...

Mocha Cupcakes

Mocha Cupcakes

Helloooo blog friends! You might have noticed that it’s been kind of quiet around here the last few months. Blogging became a bit of a slog for me (catchy phrase stolen from the New York Times ) and I’ve been having a hard time getting myself to sit down and write blog posts. It’s...

DIY Pumpkin Spice Oreos

DIY Pumpkin Spice Oreos

Update 9/9/14: Oreo has released a pumpkin spice flavor and apparently it tastes like a Yankee candle. My homemade version is pretty much guaranteed to be better There have been rumors swirling around that Oreo may be releasing a pumpkin spice flavor this fall. Whether they are or aren’t, I have no idea, but...

My Visit to Tillamook Cheese Factory

My Visit to Tillamook Cheese Factory

Cheese. Ice Cream. Cows. Wine. Fun. Did I catch your attention? A few weeks ago I took a special trip to Oregon that was full of these immensely enjoyable things. If you follow me on Instagram, you probably saw a few of these shots and wondered what I was doing. Tillamook invited a dozen of food...

10 Ways to Use White Pumpkins at Weddings

10 Ways to Use White Pumpkins at Weddings

(You’ll have to forgive me for a non-food post while I reminisce a little about my wedding. Tune in for some cookies, cupcakes, and a food travel post coming up soon!) Hello, autumn! I can’t believe it’s this time of year again. I had a lovely autumn wedding last October and after chatting with...

Watermelon Gummy Bear Popsicles

Watermelon Gummy Bear Popsicles

Tweet Here’s my PSA for the day – a short list of foods that are surprisingly delicious straight out of the freezer: Cherries Grapes Mangoes (cubed) Thin Mint Girl Scout cookies Reese’s Peanut Butter Cups Gummy Bears Have you ever tried any of these? If not, you should. They’re all super refreshing snacks on...

Recipe: Cherry Galette

Recipe: Cherry Galette

Tweet It’s finally summer! I love this time of year, when there are tons of amazing seasonal fruits and veggies to enjoy. Last month I visited Salvador Family Farm in Brentwood, California, where they do U-pick cherries. It’s a small 10 acre farm, but don’t let that fool you – the trees were chock full of...

How to Make a Mimosa Bar in 3 Steps

How to Make a Mimosa Bar in 3 Steps

TweetThis is a sponsored post written by me on behalf of La Marca Prosecco.  It is intended for an audience over 21 years of age. Even before I really liked wine, I always loved sparkling wine. I’m not sure if it’s the bubbles or the fact that it tends to be on the sweeter...

How to Make Bunny Cupcakes

How to Make Bunny Cupcakes

Tweet Around Valentine’s Day, I discovered an easy way to make heart shaped cupcakes using small rolled-up balls of aluminum foil. I don’t know about you, but I don’t need any extra pans crowding up my kitchen cabinets, so I was excited to find this simple way to use to make shaped cupcakes using...

Chocolate Coconut Chia Mousse Pie {Vegan & Grain Free}

Chocolate Coconut Chia Mousse Pie {Vegan & Grain Free}

Tweet I’ve been pretty quiet here on the blog so far this year. Since last spring, I’ve made a lot of changes to my lifestyle that don’t really fit well with running a dessert recipe blog. Last March, I started working out regularly for pretty much the first time in my life. I’ve hit the...

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