Amy is the Party

These are SO much fun! :D :D :D Won't they be great for a party photo booth!

oh....egg whites should be aged at room temperature, about 72 to 73 deg. F., not in the fridge.....the whites don't lose enough moisture in the fridge as they do at a warmer temp.

French macarons are super delish and versatile! A lot depends on your oven. If you do not have a convection oven, there are some general things you should do to not only make beautiful macarons, but macarons that are not hollow: 1. age your whites for 3 days 2. add tapioca starch to your meringue 3. beat...

Do you know which dessert I am most excited to try baking next? The macaron, of course! To be honest, I am a little intimidated by the idea. Luckily, Mindy of Creative Juice has a whole blog post dedicated to baking macarons for the first time. I can’t wait to try it – I...

Such an awesome letter. Way to go

Good for you Amy!!!

Through blogging, I’ve met and surrounded myself with people who understand and share my love for crafting and baking. Sometimes I take that for granted. I forget that these domestic activities are not always well-respected. You might remember my excitement a few weeks ago, when I started attending some craft classes at HelloXOXO. I...

I LOVE the rainbow cake. I'm going to use that idea for an upcoming birthday! Thanks for sharing!

Supplies: Bitty Bags – any size Divine Twine Decoupage Medium or Diluted White Glue Hallowed-out Eggs / Hard-boiled Eggs To hollow out eggs: I disinfected a (new) sewing needle with peroxide then poked a tiny hole in one end of my egg (the pointy end). Do this to the other end of the egg...

Anybody else “feeling green” this time of year? I picked out my favorite way to celebrate from around the web. 1. Minted Whoopie Pies 2. Shamrock Protein Shake 3. St. Patty’s Day Lime Cupcakes 4. DIY Lucky Poppers 5. Rainbow Cake I don’t usually get too into this holiday but I remember when I...