We're packing up, anticipating the long drive home. It's 1,500 miles of desert, most of it on the Baja California peninsula. To judge by past experience, however, it won't be dull. There's the subtle yet surprising shifts in geology and flora. There's ...

Mike Dunne, The Bee's former longtime restaurant critic, wine columnist and food editor, remains engaged in the California wine scene as a judge, writer, explorer and curious observer. In his blog A Year in Wine he reports on discoveries he makes at competitions and on visits to wine regions, and offers occasional commentaries on the history, evolution, politics, trends and culture of the wine trade. 


