Finding Our Way Now

Finding Our Way Now My blog is dedicated to “Finding Our Way Now” in life and work. I talk about the many demands we face when trying to balance life and work in our daily lives. It is a way for me to share all the lessons I have learned throughout my life and work experiences in the hope that it will benefit others.

Web Site: http://findingourwaynow.com


Homemade Ginger Ale: #Recipe

Who doesn’t like a cold refreshing drink on a hot summer day such as Homemade Ginger Ale? So now you’re wondering, where in the heck did I come up with this idea? It came from a cookbook my husband bought that I found both interesting and delightful called “Lunch! by Gale Gand.” In that...

Fresh Mushroom Salad: Recipe

I love this Fresh Mushroom Salad recipe. The fact is I love mushrooms in just about any form. It’s also an especially nice salad on a hot summer day. A few years back, while we were on a trip to France, we were served a fresh mushroom salad that I fell in love with. I ask for the recipe...

Reserve De L Aube Syrah Merlot: Wine

We been traveling as well has a good number of visitors of late. I thought would be a good idea to stock up on some wine. Reserve De L Aube Syrah Merlot was a recommendation from the wine buyer at my local Cost Plus/World Market. It is a very pleasant wine for a VERY reasonable price. You’ve got to...

Easy Marinated Garlic Olives: Recipe

On the 7th Day From My Kitchen, I give to you, a 7 ingredient Marinated Garlic Olive Recipe. I love olives in just about any form. When I published my recipe for Roasted Olives it was suggested that I add this one to my blog. This recipe, like most ...

Twisted Roots Winery Zinfandel: #Wine

Twisted Roots Winery Old Vine Zinfandel was a fun find.  My friend and I had just recently ventured back to Lodi for their Farmer Market & Street Fair.  We had dinner at a place recommended by a local, and it was as fun as they said it would be.  Of course, we had to...

Baked Provolone with Tomatoes, Herbs: #Recipe

You will adore this Baked Provolone dish. It’s super simple, one that can act as a starter, side, light luncheon or a shared snack. Besides, I have a thing for provolone. We have a garden that is exploding with all manner of good things. Tomatoes, basil, oregano and on it goes. While on a...

Matua Sauvignon Blanc: #Wine

With the hot weather we’re currently enduring, a particular wine and event came to mind. I happened to be attending a local theater production with a friend. We’d made a reservation for dinner before the play.  It was super hot, and the only place they could set us was on the patio. When we...

Matua Sauvignon Blanc: #Wine

With the hot weather we’re currently enduring, a particular wine and event came to mind. I happened to be attending a local theater production with a friend. We’d made a reservation for dinner before the play.  It was super hot, and the only place they could set us was on the patio. When we...

Marinated Cucumber Salad: #Recipe

Summer is here, and the hot weather is prompting me to look for cool and refreshing recipes. So I went to my ragged manila file-folder for some ideas. This is the recipe I pulled out. This is basic and simple recipe that we used as a kid when our g...

Marinated Cucumber Salad: #Recipe

Summer is here, and the hot weather is prompting me to look for cool and refreshing recipes. So I went to my ragged manila file-folder for some ideas. This is the recipe I pulled out. This is basic and simple recipe that we used as a kid when our g...

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