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Girls on the Grid
Olympic Weight Lifting – It’s Worth a Second Snatch

Apr 28, 2016
Olympic Weight Lifting – It’s Worth a Second Snatch

By Laine Himmelmann When my best friend Tara told me she was getting into Olympic weight lifting, I thought she... read more

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Crazy for Crust
Cake by the Ocean Cocktail

Apr 28, 2016
Cake by the Ocean Cocktail

I know, you’ve all heard the song. But have you heard of the Cake by the Ocean Cocktail? (Probably not, because I think I just invented it!) If you’re not familiar with the song, you have to listen to it. The only reason you haven’t heard it is if you exclusively listen to talk...

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Crazy for Crust
Cake by the Ocean Cocktail

Apr 28, 2016
Cake by the Ocean Cocktail

I know, you’ve all heard the song. But have you heard of the Cake by the Ocean Cocktail? (Probably not, because I think I just invented it!) If you’re not familiar with the song, you have to listen to it. The only reason you haven’t heard it is if you exclusively listen to talk...

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The California Aggie
Saying goodbye to freshman year

Saying goodbye to freshman year

Six reasons why you’ll miss being a freshman. It’s the middle of Spring Quarter and summer is just around the corner, which means a few changes are underway for UC Davis students — especially for the class of 2019. Before you know it, all you new, wide-eyed little freshmen will become sophomores, leaving behind...

Sierra FoodWineArt Magazine
Iconic Poor Red’s in El Dorado reopens

Iconic Poor Red’s in El Dorado reopens

Three local residents have brought the historic “Poor Red’s” back to life. The Genovese brothers, Mike and Jeff have brought aboard Mike Hountalas, owner of the Purple Place in El Dorado Hills and part-owner of the Cliff House in San Francisco, to begin an adventure in renovating Poor Reds. People came from all over California...

Sacramento Magazine
The 916: Rediscover the Sky


Stealth Cooking
Gnocchi with Shiitake Green Garlic Sauce

Apr 27, 2016
Gnocchi with Shiitake Green Garlic Sauce

This sauce heralds spring time, the only time one can find green garlic. I found some in the farmer's market, but it grows easily in the garden. If you can't find green garlic, use a clove of regular garlic, along with some green onions.Ingredients:1 T...

Sierra FoodWineArt Magazine
Nevada City in running for Outside magazine’s “best towns” list

Nevada City in running for Outside magazine’s “best towns” list

“Picking the contestants for our sixth annual Best Town Ever contest wasn’t easy,” according to Outside magazine.” We looked for places with great access to trails and public lands, thriving restaurants and neighborhoods, and, of course, a good beer scene—all while excluding the winners and runners-up from the past three years to make room for hidden...

Momservations
Refusing to be Domesticated

Apr 27, 2016

The showdown over trying to teach my daughter how to iron.

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BreeHester
Basil Mint Dressing

Apr 27, 2016
Basil Mint Dressing

Basil Mint Dressing is fresh, bright and perfect on any salad. Make a big batch and keep in on hand for salads all week long.  My friend Andie eats a salad every day. It’s a great way to get enough veg and variety in your diet. It also perpetuates more good choices. And we...

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