Wine

Cavegrrl
National Pizza Month Concludes with Chicago Fire’s Gluten Free Pizza

Nov 2, 2014
National Pizza Month Concludes with Chicago Fire’s Gluten Free Pizza

Our last yummy stop for National Pizza Month was Chicago Fire in Midtown Sacramento. Andy and I were excited to work with Chicago Fire because it’s so close to home and we had actually been there before a few times (thanks to a $100 gift card that I won at a Christmas party my...

Finding Our Way Now
Smith Woodhouse LBV Port: “Port #Wine

This Smith Woodhouse LBV Port was a bit of a surprise. Why? It was a ruby port, not something I would usually try. Recently I had the occasion to spend a delightful evening with friends in Yountville, CA at the Ad Hoc Restaurant. We had chosen to add the wine...

Cavegrrl
Farm to Fork Wine Dinner Series: Piatti Presents Matchbook Wines, Spectacular from Beginning to End!

Oct 29, 2014
Farm to Fork Wine Dinner Series: Piatti Presents Matchbook Wines, Spectacular from Beginning to End!

If you missed Piatti’s last wine dinner for the year featuring Matchbook Wines, I feel really bad for you! It was even more than I thought it would be––even though I knew it would be amazing. Piatti is one of my long time advertisers, and I have always been a fan of their food,...

Sierra FoodWineArt Magazine
Sparkling wine is becoming an everyday wine

Sparkling wine is becoming an everyday wine

LIKE MANY OF YOU, OUR PARENTS USED to reserve sparkling wine and champagne for special occasions—Thanksgiving, Christmas, New Year’s Eve and big events. But younger people are embracing sparklers as more of an everyday wine and drinking it year-round. On a trip to Italy this summer, we noticed scores of younger people drinking Prosecco, Italy’s...

Sierra FoodWineArt Magazine
Vintners predict quality wines from grape harvest

Vintners predict quality wines from grape harvest

THIS YEAR’S WINE GRAPE HARVEST began early. Deploying little more than a pair of well-sharpened shears, the vintners, laborers and volunteers fanned out into the vine- yard, hand harvested the grapes, put them in bins (or lugs) and hauled them off to the winery on a big tractor. The freshly picked grapes were sorted for...

Finding Our Way Now
Tis’ the Season for Mulling Wine: #Wine

Before I let Scott talk about mulling wine, I would like to congratulate him on his new baby boy. Isn’t that great?!  Now I’ll let Scott get on with it.

Mulling Wine

Although a crisp white or a room-temperature red is great at any time of the year, the chilly months of October...

Finding Our Way Now
Estancia Winery Pinot Grigio: #Wine

It was an evening that was well overdue. My husband, my good friend and I went out to dinner, and we shared a bottle of Estancia Pinot Grigio from Estancia Winery. Because it was the last of the hot days of summer, a nice white wine seemed very much in...

Cavegrrl
National Pizza Month: ZPizza’s Gluten Free Takeout–Hasty and Tasty!

Oct 12, 2014
National Pizza Month: ZPizza’s Gluten Free Takeout–Hasty and Tasty!

So picture this: I work in Roseville (as a graphic designer/life saver) from 8:30am-5pm, and last Wednesday Andy and I have to be at a Kings Pre-season game by 7:00pm. Factor in a 30 minute commute time, and 10-15 minutes to get to the game from my house, and there’s pretty much NO TIME...

Finding Our Way Now
Joel Gott California Sauvignon Blanc: #Wine

This delightful Joel Gott California Sauvignon Blanc was the perfect choice for the making of my white wine lemon sangria. It was also a great wine to enjoy while making it as well. Joel Gott, of Joel Gott Wines, was established in 1996. Joel’s interest in wine has very deep roots.

The post

Placer County Online
PlacerGROWN Week celebrates county’s agriculture

The thriving and unique agricultural industry in Placer County received a boost this week when the Board of Supervisors proclaimed Oct. 11 through Oct. 18 as Celebrate PlacerGROWN week. The celebratory week will include a series of events designed to highlight the many different agricultural commodities produced in the county, most of which come...

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