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THE LAKE TAHOE AREA’S NATURAL beauty and laid-back lifestyle has long been a draw for accomplished chefs and restaurateurs from all over. Back in the ’70s, Douglas Dale, the chef and owner of Wolfdale’s in Tahoe City, worked in big cities but he said he was “bedazzled” at Lake Tahoe’s “jaw-dropping” beauty and decided...
Happy New Year! I hope you had a wonderful holiday season.
There are several special dining out opportunities for vegans in Sacramento during January and early February. Here are the ones I know about. If you're aware of any others, please feel free to list them in the "Comments" section.
SHINE AND THE...
WHEN YOU THINK OF DINING at a four-star restaurant, going to the symphony and strolling amid festive holiday displays, a “big city” experience comes to mind. But look no further than Auburn, which has all of the above.
CARPE VINO RESTAURANT
Under Chef Eric Alexander, Carpe Vino has been honored with some of the nation’s most...