Restaurants

Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Fahrenheit 250 BBQ

Sacramento Vegan Chef Challenge 2014 — Fahrenheit 250 BBQ

My husband Phil and I had dinner Saturday night at the already vegan-friendly Fahrenheit 250 BBQ. Since this restaurant just opened several months ago, this is its first time participating in the Sacramento Vegan Chef Challenge.I told the server I wan...

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Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Fahrenheit 250 BBQ

Sacramento Vegan Chef Challenge 2014 — Fahrenheit 250 BBQ

My husband Phil and I had dinner Saturday night at the already vegan-friendly Fahrenheit 250 BBQ. Since this restaurant just opened several months ago, this is its first time participating in the Sacramento Vegan Chef Challenge.I told the server I wan...

Tags: |

Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Capitol Garage

Sacramento Vegan Chef Challenge 2014 — Capitol Garage

I'm just back from eating every single item on the Sacramento Vegan Chef Challenge menu at Capitol Garage, and I'm so full I can barely breathe. I probably should have had some of the food boxed up to bring home, but I just couldn't stop eating it!


The first course was a pumpkin salad...

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Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Capitol Garage

Sacramento Vegan Chef Challenge 2014 — Capitol Garage

I'm just back from eating every single item on the Sacramento Vegan Chef Challenge menu at Capitol Garage, and I'm so full I can barely breathe. I probably should have had some of the food boxed up to bring home, but I just couldn't stop eating it!


The first course was a pumpkin salad...

Tags: |

Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Shine

Sacramento Vegan Chef Challenge 2014 — Shine



Yesterday was the first day of the Sacramento Vegan Chef Challenge. Since I wasn't going to be available to go to dinner at one of the Challenge restaurants, I decided to go to Shine, where Challenge items are offered at lunchtime too. Amanda Lawrence, one of the owners of...

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Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Shine

Sacramento Vegan Chef Challenge 2014 — Shine



Yesterday was the first day of the Sacramento Vegan Chef Challenge. Since I wasn't going to be available to go to dinner at one of the Challenge restaurants, I decided to go to Shine, where Challenge items are offered at lunchtime too. Amanda Lawrence, one of the owners of...

Tags: |

Sacramento Vegan
The Fourth Annual Sacramento Vegan Chef Challenge Starts Wednesday

Sep 28, 2014

The best month to be a vegan in Sacramento is in October, which is when the Sacramento Vegan Chef Challenge takes place. Throughout the month, local restaurants will be offering a special vegan dinner menu that includes an appetizer or soup, main course, and dessert. Some restaurants will also serve brunch. Diners will be...

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Sacramento Vegan
The Fourth Annual Sacramento Vegan Chef Challenge Starts Wednesday

Sep 28, 2014

The best month to be a vegan in Sacramento is in October, which is when the Sacramento Vegan Chef Challenge takes place. Throughout the month, local restaurants will be offering a special vegan dinner menu that includes an appetizer or soup, main course, and dessert. Some restaurants will also serve brunch. Diners will be...

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Cavegrrl
Frank Fat’s Celebrates 75 Years with a Special Pre-Fixe Menu until September 30th!

Sep 25, 2014
Frank Fat’s Celebrates 75 Years with a Special Pre-Fixe Menu until September 30th!

Last night, Andy and I were treated to a sampling of Frank Fat’s very best dishes in promotion of their 75th Anniversary Dinner Special. We met Head Chef Mike Lim and he spoke with us before our meal, not only about the food on the 75th Anniversary menu (below), but some other dishes available...

Sacramento Vegan
The Roaming Spoon’s Vegan Farm-to-Fork Dinner

Sep 21, 2014
The Roaming Spoon’s Vegan Farm-to-Fork Dinner



I was really excited about Sacramento's farm-to-fork movement when I first heard about the concept. I thought it would be all about the fabulous fruits and vegetables that are available year-round from small farms in our region.


Not so much. "Farm-to-fork" seems to have morphed into what I call "ranch-to-fork,"...

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