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This week, we celebrate the life of the late Cesar Chavez, founder of United Farm Workers, whose birthday is March 31st. While everyone knows about his tireless and passionate leadership of the farm worker movement, not everyone knows that Chavez was a vegetarian for the last twenty-five years of his life,...
I took a drive up I-5 last week and had lunch in historic downtown Woodland at Kitchen428, which I had read was a farm-to-fork restaurant serving meals with seasonal, locally-sourced produce.
I was happy to see they had clearly marked the lunch menu to identify the dishes that were vegan or could be...
THE LAKE TAHOE AREA’S NATURAL beauty and laid-back lifestyle has long been a draw for accomplished chefs and restaurateurs from all over. Back in the ’70s, Douglas Dale, the chef and owner of Wolfdale’s in Tahoe City, worked in big cities but he said he was “bedazzled” at Lake Tahoe’s “jaw-dropping” beauty and decided...