From a cocktail drinker’s perspective, there’s a lot to love at The Red Rabbit, starting with a dozen craft drinks on a menu smartly organized by flavor profile—bright and tart; bitter; juicy; rich. The approach takes the guesswork...
If the best things come in small packages, there’s perhaps no smaller package quite as good as the shack-like building directly behind Thomas Keller’s restaurant ad hoc in Yountville. Formally known as addendum, the bite-size establishment is home to some of the biggest flavors I’ve ever experienced. As a Northern California girl, I’m mildly...
Try It: Tucos Wine Market & Café by Kira O'Donnell I had the pleasure of dining at teeny Tucos this week, one of Davis’ most delightful restaurants. The wide-ranging, global menu always fascinates me, and it’s difficult to choose between so many interesting and unique dishes. We settled on an old fave, the bacon-wrapped...