Recipe

We’ve separated the egg whites from the egg yolks, and now we’re on to whipping them up. In a standing mixer, start whipping the eggs on medium speed. When they become a little frothy, add the cream of tartar. After the egg whites have abou...

Here we start off with some tips for separating the eggs for the chiffon cake portion. You can separate the eggs as soon as you take them out of the refrigerator, as they’re easier to separate cold. The whites though, because they whip up better ...

On the 6th Day From My Kitchen, I give to you 6 glasses Homemade Mulled Wine Recipe. This is a warm and comforting drink during the holidays with friends. In the chilly days of winter, it is always welcome in our home. This is one of our favorites ...

A collection of sweet and savory muffin recipes from Sacramento Connect food bloggers.

Happy Weekend everyone! I hope you had a great week! Here’s what I did… 1. First, a bit of Facebook advice. If you have a blog, you NEED to install a Facebook Like Box on your site. You get code from Facebook and put it in any widget area. You can fill out all...

Hawaiian Chantilly Cake Chantilly Cake is one of the absolute best cakes in the world. Found only in Hawaii. If you’ve read my post I’m Dreaming of Cakes, you’ll know how special this cake is and how much I love it. This holiday seas...

Tweet Have you ever had Peanut Butter Blossoms? A lot of people make them around the holiday season. They’re simple peanut butter cookies with a Hershey’s Kiss stuck right in the middle. They make so many fun flavors of Hershey’s Kisses now, and when I ran across the seasonal Candy Cane Kisses, I had...

On the 5th Day From My Kitchen, I give to you 5 Chocolate Mice. This is just the most fun to make. I found this recipe in the Betty Crocker Halloween Cookbook. To me, it is a perfect recipe to showcase for the holidays. The kids will just love this...

Okay, I have a sobering thought for all of you: Christmas is in LESS THAN THREE WEEKS. How did that happen? I’ve been merrily humming along, baking when the urge strikes, Christmas treats and others goodies…and WHAM! Only a couple more weeks to post all my holiday favorites. I was looking back at my...

On the 4th day from my kitchen, I give to you, 4 Mini Creme Brûlée Pies. I have always been a big fan of a good egg custard or Creme Brûlée. I ran on to a recipe for a Mini Custard Pie not very long ago and thought it would be fun to...