Recipes

52 Kitchen Adventures
How to Make Bunny Cupcakes

How to Make Bunny Cupcakes

Tweet Around Valentine’s Day, I discovered an easy way to make heart shaped cupcakes using small rolled-up balls of aluminum foil. I don’t know about you, but I don’t need any extra pans crowding up my kitchen cabinets, so I was excited to find this simple way to use to make shaped cupcakes using...

Crazy for Crust
Lemon Cake Roll

Apr 6, 2014
Lemon Cake Roll

Lemon Cake Roll



You all knew it was coming, right? This should be no surprise? I have been super addicted to lemon. I love cake rolls. The result? A Lemon Cake Roll! I love my job. My job...

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Crazy for Crust
Like carrot cake? More than 90 recipes!

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Apr 4, 2014
Like carrot cake? More than 90 recipes!

Over 90 Carrot Cake Recipes



Carrot cake is good. Carrot cake turned into other desserts? Is almost better. If you need a new recipe for the flavor of the season, you’re in the right place today! We’ve collected over 90 ways to eat carrot...

Foods for the Soul
Pineapple Coconut Oatmeal Cookies

Pineapple Coconut Oatmeal Cookies

An easy recipe for tropical oatmeal cookies. With how unbelievably soft & chewy these are, you’ll never guess they’re healthy!     Have you ever seen pictures of people on vacation posing with someone else’s paper face cutout taped to a popsicle stick? Grinning teenagers in front of the Golden Gate Bridge, smiling school...

Pretty Yummy Foods
Recipe: Easy strawberry sheet cake

Recipe: Easy strawberry sheet cake

I’ve always been a big fan of reading. When my sister and I shared a bedroom and slept in bunk beds, I use to hide books under my sheets so I could read out loud to her after our parents

Sacramento Connect
In season: dozens of strawberry recipes

In season: dozens of strawberry recipes

A roundup of strawberry recipes from The Sacramento Bee and Sacramento Connect food bloggers.    

Undercover Caterer
Food Foto Friday

Apr 4, 2014

The original ‘French dipped’ sandwich, since 1908!  The one on top is beef, the one below is lamb.  Consensus at our table was that lamb was superior. From the website:  “In 1918, in the process of making a policeman a sandwich, Mathieu accidently dropped the sliced french roll into the roasting pan, which was...

Undercover Caterer
Recipe: Asparagus and chèvre tart

Recipe: Asparagus and chèvre tart

Trying to get back on track here at the UC ranch, but truthfully Readers, I still haven’t been cooking all that much.  It’s a darn good thing I made this delicious tart featuring asparagus and my favorite chèvre from Cypress Grove last spring and never got around to posting while the asparagus was in...

Tastes of spring: Doezens of asparagus recipes

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Apr 3, 2014
Tastes of spring: Doezens of asparagus recipes

A roundup of asparagus recipes from Sacramento Connect partners and The Sacramento Bee.

Baked Bree
Dark Chocolate Ice Cream

Apr 3, 2014
Dark Chocolate Ice Cream

I used to not like chocolate. I mean, if you put it in front of me, I wouldn’t not eat it, but I would never go out of my way to eat chocolate anything. I surely would never order or eat chocolate ice cream. Things have changed. It all started when I discovered...



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