Recipes

Crazy for Crust
Crust & Crumbs 15: Visiting Tillamook

Aug 23, 2014
Crust & Crumbs 15: Visiting Tillamook

If you follow me on Instagram, you’ll know I was in Oregon last week, visiting Tillamook. You’ve heard of Tillamook, right? If you live anywhere on the West Coast, you probably just nodded your head and drooled a little bit. If you’re from the mid-west or the east coast, you may recognize the name but...

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Foods for the Soul
Clean Blueberry Mango Crumble

Aug 22, 2014
Clean Blueberry Mango Crumble

An easy recipe for a healthy, fruity dessert. Topped with a thick layer of cinnamon streusel—the best part!     Last weekend, my parents generously offered to drive up and help me start packing, so on Sunday morning, I ran around the house with a yellow legal pad and pen, scribbling down what could...

Guava Rose
Pan-fried Bacon Wrapped Mochi

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Aug 22, 2014
Pan-fried Bacon Wrapped Mochi

Bacon wrapped mochi over Bloody Mary, close upSorry for the long break here. I’ve been spending lots of time with my kids, dallying around, and enjoying the summer days. This Bacon wrapped mochi seems to have become a favorite recently. We’ve ordered it in restaurants before, but I’ve never made...

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Stealth Cooking
Blistered Shishito Peppers

Aug 22, 2014
Blistered Shishito Peppers

Shishito and padron peppers are all the rage in Sacramento. Last year I could only find them occasionally in the farmer's market. They were the secret darling of cutting edge chefs. This year, they're making appearances every week at the farmer's marke...

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Crazy for Crust
Cinnamon Roll Pull-Apart Bread

Aug 21, 2014
Cinnamon Roll Pull-Apart Bread

This is one of those recipes that’s been ruminating in my mind for a very long time. Lucky for you, I finally made it. Cinnamon Roll Pull-Apart Bread: like cinnamon rolls, but in a loaf of bread! Oh, and maple glaze. Because, well, duh. Maple! Sometimes I get an idea for a recipe and...

Foods for the Soul
Chocolate Peanut Butter Granola

Aug 20, 2014
Chocolate Peanut Butter Granola

A 4-ingredient recipe for healthy granola that tastes like a chocolate peanut butter cup! It tastes like you’re eating candy for breakfast!     Back in May, my friend Sally mentioned that Trader Joe’s sold dark chocolate peanut butter cups. Already infatuated with Reese’s milk chocolate version, I immediately scribbled down her suggestion on my...

Vegetarianized
Grandmother Borden’s Peach Custard Pie (if she was southern!)

Aug 20, 2014


Sac Foodies
Wordless Wednesday: Tomato Jam

Aug 20, 2014
Wordless Wednesday:  Tomato Jam

When a fellow SacFoodie shares her garden’s bounty, one must make Tomato Jam!

Sweet Baked Life
Crunchy Pea Salad

Aug 20, 2014
Crunchy Pea Salad

Sweet peas never tasted so good! This simple Crunchy Pea Salad is a delightful change from the leafy green salad variety and it’s perfect to eat on a hot summer day! It’s easy to make and great served with just about any main … Continue reading

Crazy for Crust
No Bake Pumpkin Dessert

Aug 20, 2014
No Bake Pumpkin Dessert

I mean, really. No-Bake layered lush desserts are probably one of the best things ever. They’re amazing in summer when it’s too hot to cook – but they’re a great party dish all year round. Which is why I’ve been itching to make one with pumpkin! As you can probably imagine, I do a lot...

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