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Oh. My. Gosh. YOU GUYS. This dip! It’s peanut butter. It’s brownie batter. It’s got PHILADELPHIA Cream Cheese. It’s, like, the perfect party food!! September is in full swing. Football has started, everyone is in school, TV shows are coming off hiatus. You know what that means? The holidays are just around the corner. Don’t...
Though tsimmes (a.k.a. tzimmes), a traditional part of the Rosh Hashana meal, generally is considered a sweet stew of carrots and other root vegetables, we decided to take our version in a slightly different direction.
For so long the chia seed, though a nutritional powerhouse, was relegated to late-night television commercials hawking sprouting cat-shaped clay planters.
Last Saturday, Andy and I went up to Nevada City for a food and wine event called Nevada City Uncorked. It was held in historic downtown Nevada City and featured a robust sampling of local Foothill wines and food studded along 40 local businesses all within walking distance. We didn’t hit all the stops,...