Recipes

Cavegrrl
Valentine’s Day Our Way

Feb 18, 2015
Valentine’s Day Our Way

We had a wonderful Valentine’s Day this past weekend. Andy and I decided to stay in and cook for each other instead of battling the landmine of multi-course (no substitution) wheat, sugar and dairy heavy pre-fixe menus arranged by local restaurants. And deciding to avoid the crowd and the high cost of dining out...

Crazy for Crust
Mini Chocolate Hazelnut Chess Pies

Feb 18, 2015
Mini Chocolate Hazelnut Chess Pies

Sometimes you want a little bite of rich, gooey chocolate. These Mini Chocolate Hazelnut Chess Pies will satisfy that craving, I promise you. And since I ate about a dozen of these, you can trust me on that. Oh my gosh you guys. Have you been watching Grey’s Anatomy the last few weeks? Holy...

Vegetarianized
Chef Ken’s Indian Cauliflower Steaks with Tomato Sauce

Feb 17, 2015


Stealth Cooking
Cajun Style Dirty Rice

Feb 17, 2015
Cajun Style Dirty Rice

Just in time for Fat Tuesday! I've heard various reasons why this dish is named "dirty" rice. One theory is that the rice gets a dirty look when made the traditional way, using chicken gizzards. Another theory is that jazz was called "dirty" music, and...

Baked Bree
Spinach, Sausage, and Tomato Strata

Feb 17, 2015
Spinach, Sausage, and Tomato Strata

I want to love eggs. I get jealous when I see someone with a runny cracked egg on their plate. I wish that I was one of those people that could eat eggs any way, any time. They look really good to me, and eggs are one of my favorite things to cook. Poaching eggs...

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Crazy for Crust
Easy Salted Caramel Peanut Butter Ice Cream

Feb 16, 2015
Easy Salted Caramel Peanut Butter Ice Cream

I know, two peanut butter recipes in a row. Are you surprised? You shouldn’t be. Remember, I’m #addictedtopeanutbutter. Also? #addictedtoicecream all year round! I asked Facebook the other day if ice cream was acceptable in the winter. I expected that the answers would be split 50/50. I mean, I love ice cream all year...

Crazy for Crust
Peanut Butter Cup Cookie Bars

Feb 15, 2015
Peanut Butter Cup Cookie Bars

Peanut butter cups will get me every time. #addictedtopeanutbutter When I turned peanut butter cups into peanut butter cup cookie bars? Yeah…also #addictedtopeanutbuttercups. Okay, so before we get into todays post and how these awesome peanut butter cup cookie bars are like She-Ra, I want to wish my mom a Happy Birthday. Today is February...

Stealth Cooking
Tangy Red Cabbage

Feb 14, 2015
Tangy Red Cabbage

This cooked cabbage is spicy and savory ... and equally good hot or cold, making it an excellent side dish for both an inside winter meal and for a summer picnic.Ingredients:1 tsp. olive oil1/2 head red cabbage, cored and thinly sliced1/2 hard pear, pe...

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Cavegrrl
Drink Wine Day is February 18th, Celebrate with Tandoor Chef and Win a $250 Wine Gift Card

Feb 14, 2015
Drink Wine Day is February 18th, Celebrate with Tandoor Chef and Win a $250 Wine Gift Card

Indian cuisine is one of the most interesting food and wine pairings. Tandoor Chef has recently developed a pairing tool to help you choose the best compliment (wine or beer) to their restaurant quality authentic Indian cuisine. And to celebrate the upcoming National Drink Wine Day on February 18th, my friends at Tandoor Chef are...

Foods for the Soul
Skinny Peanut Butter Cheesecake

Feb 14, 2015
Skinny Peanut Butter Cheesecake

A rich & creamy peanut butter cheesecake with a chocolate graham crust. You won’t miss the calories in this skinny, lightened-up treat!     Early in December, I met Karen and Alex, two of my close blog friends, for dessert. We settled on one of my favorite places in town, a retro diner dedicated...

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