Recipe

Hands on: 10 minutes Total time: 40 minutes Serves: 6-8 Any kind of figs will work in this recipe. If the figs are small, you may want to cut the pancetta into smaller pieces. You may also use Parma or serrano ham, or bacon....

M Warm salad of grilled chicken thighs, figs and shaved Parmigiano-Reggiano Start to finish: 30 minutes Serves 4 Recipe from the Associated Press. INGREDIENTS 4 tablespoons red wine vinegar, divided 2 teaspoons choppe...

Start to finish: 40 minutes Serves 10 A good appetizer any time of year. Recipe from the Associated Press. INGREDIENTS 1 tablespoon extra-virgin olive oil 1 medium sweet onion, quartered and cut into very thin slices ...

My poor blog has been a bit neglected lately and I apologize. Things have been pretty busy here around my cottage and at Mr. S.'s casa. We now have the kidlets full-time so a lot of our time is spent hanging out with them. Lately they've been into bike...

What’s Cooking? Paul Robins hits the stovetop with David Laroche from Hock Farm Craft & Provisions.

These Triple Coconut Cupcakes are perfect for the major coconut lover! Coconut flavor explodes in the cake, the filling, and the frosting! I’ve never been much of a fashionista. I don’t understand how to be adventurous i...

The first step to being good at something is being bad at it. It takes courage to try something new; to fall flat on your face and then get up, dust yourself off and try, try again. Every success I’ve

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share with y'all each Monday. Let's get cooking in...

It’s beginning to look, and feel, a lot like summer!  And you know what that means – outdoor cooking!  We love grilling, except of course when it gets over 100 degrees, then we opt to eat something cool and crisp … Continue reading →

If you have been to my house for dinner in the last few months, there is a good chance that I have made you this steak for dinner. I think that this was my 5th time making this. I love this recipe. It is easy, and incredibly delicious. I like to use flank...