Recipes

Crazy for Crust
Carrot Cake Pie

Mar 19, 2015
Carrot Cake Pie

I know I say this a lot, but this Carrot Cake Pie is seriously one of my favorite recipes ever. One, it’s kind of creative (at least I think it is) and two, it tastes darn good. It’s the perfect pie for any time you want carrot cake…but you want pie too. Easter is...

Foods for the Soul
Classic Carrot Cake Cupcakes

Mar 18, 2015
Classic Carrot Cake Cupcakes

Moist, spiced carrot cake cupcakes topped with swirls of protein-packed cream cheese frosting. They’re really simple to make & dangerously easy to eat!     When I was in 3rd grade, my family and I flew to Arizona to spend Easter with my grandparents. We packed lots of shorts, swim suits, and flip flops...

Baked Bree
Raw Sugar Mini Pavlovas with Maple Soaked Berries

Mar 18, 2015
Raw Sugar Mini Pavlovas with Maple Soaked Berries

One of the best parts about blogging is the community it creates. Nothing makes me happier or more proud than seeing my food blogger friends live out their biggest dreams. I never get tired of walking around the book store and knowing so many of the authors of the gorgeous cookbooks that are being...

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Crazy for Crust
Skinny Banana Cream Pie Milkshake

Mar 18, 2015
Skinny Banana Cream Pie Milkshake

Obviously, I still have pie on the brain. Except that today’s pie is in drinkable form. I turned Banana Cream Pie into a skinny milkshake. You’re welcome. It’s now the middle of March, which means we are going to Hawaii in 3 months. Somehow in the next three months I have to satisfy my...

Vegetarianized
Beet Tartare

Mar 17, 2015


Bake It With Booze
Irish Car Bomb Twinkies®

Irish Car Bomb Twinkies®


Happy St. Patrick's Day!  Irish Car Bomb "Twinkies" are the perfect end to your corn beef and cabbage celebration!  These are made very similar to the cupcake varieties that you see on the internet with some adaptations:  chocolate stout cake with a creamy chocolate whiskey filling and topped with...

Stealth Cooking
Whole Wheat Pizza

Mar 17, 2015
Whole Wheat Pizza

Pizza is one of my favorite food groups ... um, foods. I do my best to save it for special occasions, but find that special occasions calling for pizza crop up often. So, I've done my best to healthy up my pizza scene. Making my own crust means I add a...

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Sweet Baked Life
Sparkling Amaretto Sour {second blogiversary}

Mar 17, 2015
Sparkling Amaretto Sour {second blogiversary}

Celebrations just got a little better with the addition of this refreshingly delightful Sparking Amaretto Sour! You see, with today being my second blogiversary, it’s also St. Patrick’s Day, and spring just around the corner, there is no better time for me … Continue reading

Crazy for Crust
Orange Vanilla Pancakes with Vanilla Maple Syrup

Mar 17, 2015
Orange Vanilla Pancakes with Vanilla Maple Syrup

Remember a few weeks ago when I said I didn’t like pancakes that much? I lied. I hadn’t made these pancakes yet. Now? All I want to eat are pancakes. Preferably ones that are scented with orange and smothered in vanilla maple syrup. OMG. I’ve never been a huge breakfast person. I mean, I love...

Foods for the Soul
Carrot Cake Granola

Mar 16, 2015
Carrot Cake Granola

The cozy flavors of carrot cake turned into a guilt-free morning meal! With lots of cinnamon & sweet carrots, these crunchy clusters are irresistible!     Growing up, my favorite Easter tradition occurred as soon as I woke up. My brother and I would sprint downstairs in our PJs, almost like on Christmas morning,...

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