Recipes

Foods for the Soul
Chocolate Protein Overnight Oats

Jan 20, 2015
Chocolate Protein Overnight Oats

A 5-ingredient recipe for healthy, protein-packed chocolate overnight oats. They practically taste like a cross between hot chocolate & fudgy brownies!     My first winter in grad school, the professors played a mean joke on us. Our classes started at 8 am three days a week and 7:30 am the other two. With...

Baked Bree
Buffalo Macaroni and Cheese Bites

Jan 19, 2015
Buffalo Macaroni and Cheese Bites

It was a big football weekend! I had a friendly wager with my son that it was going to be the Seahawks and the Colts going to the Super Bowl. We each got one right, so there wasn’t much pain for either party. I called the Ohio State game a few weeks ago and...

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Crazy for Crust
Easy Double Fudge Brownies with the most amazing frosting ever.

Jan 19, 2015
Easy Double Fudge Brownies with the most amazing frosting ever.

These easy double fudge brownies were my undoing. I could not resist them at all! Want to know what else undid me last week? Having to spend $200 on new curtains for my living room. We got new neighbors in November. I don’t know where they moved from, but I’m betting it was somewhere...

Foods for the Soul
The Ultimate Healthy Buttermilk Pancakes

Jan 18, 2015
The Ultimate Healthy Buttermilk Pancakes

An easy recipe for the BEST light & fluffy classic buttermilk pancakes you’ll ever eat! They don’t taste lightened up or healthy at all!     Throughout my childhood, many of our weekends began with Mom’s pancakes. With the recipe basically memorized, she mixed up the batter while my brother and I watched an...

Cavegrrl
Look Mom…I was on the Radio! Part One

Jan 18, 2015
Look Mom…I was on the Radio! Part One

Andy and I met Mike Wreyford (host of The Good Life Show and author of the website MiketheWineGuy.com) last October at the The Westin St. Francis San Francisco on Union Square at an industry and media Champagne Tasting put on by the Champagne Bureau. We quickly learned how much our websites had in common...

Crazy for Crust
Homemade Lemon Oreos

Jan 18, 2015
Homemade Lemon Oreos

Making homemade versions of my favorite treats is a new obsession. Next up: Homemade Lemon Oreos. Don’t wait for spring, don’t scour your store. Make these now…at HOME! Last week we started a pool re-do: new tile, new plaster. Instead of updating my kitchen or going on a trip to Hawaii, we’re doing some...

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Crazy for Crust
66 recipes using overripe bananas.

Jan 17, 2015
66 recipes using overripe bananas.

Chances are you have overripe bananas on your counter. Look no further: here are 66 recipes for how to use them! Do you often find yourself with overripe bananas? I do, all the time. We eat so many bananas that I tend to buy huge amounts. And because you can’t buy perfect bananas (they’re...

Foods for the Soul
Cherry Chocolate Chip Scones

Jan 16, 2015
Cherry Chocolate Chip Scones

Light & tender vegan scones full of juicy cherries & decadent chocolate chips. They’re a true breakfast treat & don’t taste lightened up at all!     The summer I turned 14, my family planned a summer vacation to England and Scotland. We spent the first few days in London and watched the changing...

Sac Foodies
Skinnytaste to the Rescue!

Jan 16, 2015
Skinnytaste to the Rescue!

I love cooking but my busy work schedule doesn’t always allow for hours of planning and prep to get a healthy, homemade meal on the table. Thankfully, Gina Homolka of Skinnytaste.com has figured it all out for me! I’m pretty much obsessed with her website and new cookbook. Her photography lures me in but...

Cavegrrl
A Look Inside Dr. Bob’s Donuts and DoYos in Roseville

Jan 16, 2015
A Look Inside Dr. Bob’s Donuts and DoYos in Roseville

Last Friday, I stopped by a new place in Roseville called Dr. Bob’s Donuts and DoYos. They’ve been open about 3 weeks now and are the first to serve steamed gluten free and vegan donuts in the area. At Dr. Bob’s, customers are able to fully customize their donuts with different glazes, syrups, puddings,...

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