Recipes

The Sacramento Bee
Moist blueberry muffins always in season

Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year.

Happily, imported and frozen blueberries make it easy to enjoy them all the time. In fact, if you’re really on your game, you can...

Foods for the Soul
Fudgy Lemon Brownies

Aug 26, 2014
Fudgy Lemon Brownies

An easy recipe for lemon squares with the texture of extra fudgy brownies. Sweet, low calorie & perfect for any lemon lover!     A few years ago, my little brother moved into the dorms to start college, just a few days before his birthday. Because very few kids from our high school were...

Tates Kitchen
TK dinner ~ August 2014

Aug 26, 2014
TK dinner ~ August 2014

This month I was told "you sure aren't very good at telling people No". I guess this might be a true statement since we had the biggest dinner yet! We usually have ten to twelve people for these dinners and they can pretty much fit around the dini...

Hybrid Rasta Mama
Stewed Jamaican Chicken and Cabbage

Aug 26, 2014

Hybrid Rasta Mama You all know that I loooooove me some Jamaican cooking! It thought it was high time I share one of my favorite ways to prepare chicken. I learned this method after visiting Jamaica and it is hands down the best stewed chicken I have e...

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Sac Foodies
Homemade Pistachio Pesto

Aug 25, 2014
Homemade Pistachio Pesto

Just recently, I purchased my very first food processor and I have to admit, life will never be the same. Each opportunity I get to peruse the nearest Raley’s, Whole Foods, Trader Joes and even Target, I’m scouting for the next best ingredients to “process” in said food processor. It’s my new favorite kitchen...

Undercover Caterer
Slow Roasted Garlicky Tomatoes

Aug 25, 2014

You didn’t think that tomato season was over did you?  I assure you it is not. Well, it almost is–at least at my house.  I learned a trick a long time ago that if you slow your watering down after the tomatoes were established and on the vines, then they end up more flavorful....

Crazy for Crust
Coconut Almonds

Aug 25, 2014
Coconut Almonds

Spiced and sweet nuts are my absolute favorite snack at any holiday or party. These Coconut Almonds are my new favorite addiction – savory nuts are coated in sweet coconut. I’m pretty sure they’ll be your favorite new snack too. And they’re the easiest thing to make, so you can have them in no...

Foods for the Soul
Mixed Berry Green Smoothie

Aug 24, 2014
Mixed Berry Green Smoothie

An easy 3-ingredient recipe for a thick, fruity smoothie packed with a full serving of greens. Light, rejuvenating & the perfect start to your day!     Yesterday, my parents bravely backed a huge U-Haul into our driveway—no easy feat, with the sheer length of both the truck and concrete! They immediately hopped out...

Cavegrrl
Enter to Win a FREE Race Entry to the San Francisco Nike Women’s Half Marathon on October 19th, 2014!

Aug 24, 2014
Enter to Win a FREE Race Entry to the San Francisco Nike Women’s Half Marathon on October 19th, 2014!

Once again this year, I am partnering with Whole Foods Market Northern California, and I will be running for them in the San Francisco Nike Women’s Half Marathon. I am really excited to have been asked again (by Whole Foods), and I am even more excited that I WILL BE GIVING AWAY TWO ENTRIES...

Crazy for Crust
{Neapolitan} Ice Cream Cake Roll

Aug 24, 2014
{Neapolitan} Ice Cream Cake Roll

I realized last week that it’s been way too long since I posted a cake roll. I’m sorry, can you forgive me? I’ll make it up to you today with my favorite new recipe: an Ice Cream Cake Roll. With neapolitan flavors! So I have a confession to make. Ready? Until last week, I...

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