Recipes

Foods for the Soul
Chocolate Chip Protein Cookies

Mar 23, 2015
Chocolate Chip Protein Cookies

Chewy cookies full of melty chocolate chips. With less than half the carbs & 3 times the protein, they’re the perfect guilt-free treat!     Nearly every year, I forget that my corner of the world skips straight past spring. The weather gives us about two weeks of mild 60-70° temperatures before hurtling into...

Sac Foodies
My Blue Apron Experience

Mar 23, 2015
My Blue Apron Experience

I recently took up a discount offer from Blue Apron and finally had my first food subscription experience. Undeniably, I was just plain thrilled about the idea of having three days’ worth of (good) dinner ingredients and recipes delivered right to my door step! You can choose from the “2-person plan” or the “Family...

Hybrid Rasta Mama
Mouthwatering Carrot Cake Cheesecake With Pineapple Cream Cheese Frosting (Gluten/Grain Free)

Mar 23, 2015

Hybrid Rasta Mama Carrot. Cake. Carrot cake. Those two words combined bring me to my knees. While I do not have much of a sweet tooth, anything carrot cake related has me drooling. I could eat it morning, noon, and night. Not a problem. Then of course ...

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Baked Bree
Flower Cupcakes [Roses, Zinnias, and Hydrangeas]

Mar 23, 2015
Flower Cupcakes [Roses, Zinnias, and Hydrangeas]

Even though there is still snow on the ground, it is beginning to feel like spring. We are decorating the house for Easter this afternoon, and there are vases with tulips and daffodils all around the house. I made these flower cupcakes and wanted to showcase how easy it is to change the way...

Foods for the Soul
Blueberry Buttermilk Bran Muffins

Mar 22, 2015
Blueberry Buttermilk Bran Muffins

Tender bran muffins bursting with big, juicy blueberries. They’re hearty enough to keep you full all morning but still taste like a sweet treat!     During my sophomore year of high school, our band director arranged a trip to Hawaii during our Spring Break for all of the members of the marching band...

Crazy for Crust
Coconut Brookies

Mar 22, 2015
Coconut Brookies

Sometimes I want to change my name to Brooke, because then I could have the best dessert ever named after me: Brookies. They’re part brownie, part cookie, and all super decadent. Oh, I’m sorry. Your keyboard is full of drool now, isn’t it? If only computer screens were scratch and sniff. Better yet…if only computers...

Crazy for Crust
Slice of Life 21: I’m an eBay influencer!

Mar 21, 2015
Slice of Life 21: I’m an eBay influencer!

Well hello my friends! Happy Saturday! I’ve been busy lately: I took on TWO other jobs! I’m now a contributor over at Parade’s Community Table AND I’m one of the newest eBay influencers (you can follow me on eBay if you’re into that sort of thing). {That’s right – eBay has blogging! Who knew?}...

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Foods for the Soul
Carrot Cake Oatmeal Cookie Cake

Mar 20, 2015
Carrot Cake Oatmeal Cookie Cake

A gigantic carrot cake oatmeal cookie, complete with cream cheese frosting. The entire pan always disappears in a single day—nobody believes it’s healthy! It’s the most popular recipe on this blog for a reason!     My junior year of high school, one of my best guy friends devised an elaborate plan to surprise...

Sac Foodies
March Madness Munchies

Mar 20, 2015
March Madness Munchies

So, you can’t catch a flight to see the NCAA games up close and personal at one of the venues across the country, but you’ll be watching in the comfort of your own faux leather recliner – your bracket clutched tightly in one hand, an ice-cold beverage in the other. Why not up the...

Crazy for Crust
Carrot Cake Pie

Mar 19, 2015
Carrot Cake Pie

I know I say this a lot, but this Carrot Cake Pie is seriously one of my favorite recipes ever. One, it’s kind of creative (at least I think it is) and two, it tastes darn good. It’s the perfect pie for any time you want carrot cake…but you want pie too. Easter is...

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