Recipes

Crazy for Crust
KitchenAid Mixer Giveaway!

Oct 16, 2014
KitchenAid Mixer Giveaway!

Today is a super special day! My friend, Sandra from A Dash of Sanity, is celebrating her first blogiversary today! One year of blogging is an amazing accomplishment. I’m so excited to be joining with her in her celebration with this fantastic KitchenAid giveaway! Sandra is the sweetest person and her recipes are amazing! She...

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Foods for the Soul
Chocolate Cheesecake Sandwich Cookies & “Dessert Mash-Ups” Giveaway!

Oct 16, 2014
Chocolate Cheesecake Sandwich Cookies & “Dessert Mash-Ups” Giveaway!

A fun mash-up recipe of chocolate sandwich cookies & cheesecake! They taste like soft-baked Oreos with a cheesecake filling. SO irresistible!     Last year on September 20, I met Dorothy from Crazy for Crust. Now, before you think I’m incredibly creepy for remembering the date… It was the day before her birthday, and...

Crazy for Crust
Red Velvet Brownie Cups

Oct 16, 2014
Red Velvet Brownie Cups

I know, I know. This recipe doesn’t have pumpkin or apple. But did you know red velvet was originally, traditionally, a Christmas dessert? So really, these Red Velvet Brownie Cups are just ahead of the game. I’m getting you prepared for November and December. You’re welcome. Holy blogger cookbook-palooza people. So. Many. Bloggers have...

Crazy for Crust
Butterscotch Blondie Gooey Bars

Oct 15, 2014
Butterscotch Blondie Gooey Bars

Gooey cookie dough and butterscotch lovers: these butterscotch blondie gooey bars are for you! Mel and I hardly ever go to movies anymore and when we do go, it’s during the day. But last weekend we redeemed one of our only child perks: Jordan had a slumber party so we got a date...

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The Sacramento Bee
Homemade posole spices up fall celebrations

The smell wafting through Bernadette Gutierrez’s Land Park home signifies a change in seasons. It’s the comforting aroma of hominy slowly simmering in a pot with savory pork and a deep red broth that’s ready to be sopped up with a tortilla.

The arrival of fall means it’s time for posole....

The Sacramento Bee
Thyme is on your side in the kitchen

To every thing there is a seasoning, and a thyme to every purpose under heaven. It says so in the Good (cook)Book.

So thyme, clearly, is on my side – even though thyme and tide wait for no man. Thyme flies like an arrow – on a thyme line! – and...

The Sacramento Bee
Bake a fall dessert with apples

Ever walk past a bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in the shape of a flower? Nothing you could ever make at home, right?

Wrong. It’s so much easier than it looks. That’s because all you...

The Sacramento Bee
Mandarin recipes

I buy at least 20 pounds of mandarins every year from one of our many growers in Placer County for eating and cooking. Most of the mandarins are eaten right out of the bag, but a few make it into salads, drinks, and as glazes or sauces. Experiment a bit and try them on...

The Sacramento Bee
The Mailbox: Reader recipe requests for stuffed apricots, corn pudding

Apricots worth giving

I look forward to your column every Wednesday. I am looking for a recipe that was in the Bee last year around September, October, November or perhaps December. It was a dessert named almond stuffed apricots candied in amaretto syrup. I elected to put the finished apricots into...

Vegetarianized
Puffy Pancake

Oct 14, 2014


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