Recipes

Foods for the Soul
Clean Peach Scones

Jul 23, 2015
Clean Peach Scones

Tender whole wheat scones full of juicy peaches. They taste like the epitome of summer & are a sweet yet guilt-free breakfast treat!   Earlier this month, my mom, brother, and his best friend stopped by to visit on their way up to the cabin for a night of relaxation in the mountains. Since...

Sweet Baked Life
Chocolate Chip Cookie Dough Bites {egg-free}

Jul 23, 2015
Chocolate Chip Cookie Dough Bites {egg-free}

Cookie dough lovers get ready to indulge in these safe to eat, egg-free Chocolate Chip Cookie Dough Bites! I have always loved to eat raw cookie dough, actually more than eating the baked cookies. As a kid I was always … Continue reading

Crazy for Crust
How to Grill Pie {Grilled Berry Peach Pie Recipe}

Jul 23, 2015
How to Grill Pie {Grilled Berry Peach Pie Recipe}

Did you know you can make a pie on the grill? Pie for dessert, no oven needed. Sometimes I just wish I could turn my oven off all summer long. I’m envious when my friends say “I haven’t turned on my oven in a month, it’s so hot! Who wants to bake cookies when...

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Tates Kitchen
rice noodle soup

Jul 22, 2015
rice noodle soup

lunch.yes, that is a giant pile of noodles. and yes - i ate the entire thing.these are my most favorite mushrooms found at the saturday farmer's market.cravings are odd. i was wanting noodles for days but wanted something easier than a traditional Pho ...

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Stealth Cooking
Shrimp Louie

Jul 22, 2015
Shrimp Louie

Here's a salad that can be made up ahead of time, then eaten cold. Just make and cook the individual parts: the dressing, eggs, asparagus, and shrimp, ahead of time, then refrigerate until meal time. Assemble just before eating. This is excellent for t...

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Foods for the Soul
Blueberry Pie Protein Overnight Oats

Jul 21, 2015
Blueberry Pie Protein Overnight Oats

Thick, creamy oatmeal that tastes like dessert for breakfast! Made with just 5 healthy, everyday ingredients. It’s one of the easiest meals you’ll ever make!   Every so often during my early childhood years, my family drove a few towns north to eat Sunday brunch at Marie Callendar’s after church. Although my parents preferred...

Vegetarianized
Basil Gimlet

Jul 21, 2015


Crazy for Crust
2 ingredient Fudge Pops

Jul 21, 2015
2 ingredient Fudge Pops

This recipe is even easier than the last one I posted: it only has 2 ingredients AND it tastes just like a copycat fudgesicle. #win You know what happens when you go to Costco on a day you’re craving chocolate BAD? You come home with two ginormous jars of Nutella, that’s what happens. Then you...

Foods for the Soul
Chocolate Chip Blueberry Banana Muffins

Jul 20, 2015
Chocolate Chip Blueberry Banana Muffins

Tender whole wheat banana muffins full of chocolate chips & fresh blueberries. A true breakfast treat that’s still a healthy way to start the day!   Last week, my dad’s college roommate flew out from the Midwest, along with his wife and 3-year-old daughter, to visit us for a week-long California vacation. My parents...

Cavegrrl
We Conquered the Big Rib at the California State Fair!!

Jul 19, 2015
We Conquered the Big Rib at the California State Fair!!

Originally posted on cavegrrl.com:
OMG! We conquered the big-*ss Rib Steak!! It was soooo good. We were able to order it right off the grill & medium rare without extra sauce! It costs about $16 and it feeds 2 people. It was perfect for the caveman and the cavegrrl… I am pretty sure we…

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