Recipes

Cavegrrl
Salmon with Hazelnut Shallot Butter and a Cauliflower Sweet Potato Mash

Sep 30, 2014
Salmon with Hazelnut Shallot Butter and a Cauliflower Sweet Potato Mash

I love September and October in Sacramento. There are so many fun events to celebrate Farm-to-Fork and harvest time. There’s an intoxicating energy all around. The wineries are busy harvesting their grapes and there gets to be a little chill in the air in the mornings and when the sun goes down. Though the...

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Foods for the Soul
Peppermint Drizzled Chocolate Fudge Brownies

Sep 29, 2014
Peppermint Drizzled Chocolate Fudge Brownies

Dark chocolate brownies with a sweet peppermint drizzle. These literally taste like you’re eating fudge, but they’re secretly healthy!     Growing up, I thought that all brownies came from a box. That was the only way we baked them, whether for a random Tuesday night dessert or a special slumber party treat. While...

Baked Bree
Slow Cooker Mediterranean Chicken

Sep 29, 2014
Slow Cooker Mediterranean Chicken

I seem to have blinked and September is over. This has been the craziest/busiest/most fun month. We have had lots of house guests. It’s funny how people want to visit when you live someplace as nice as Cape Cod. I love it. I like showing off our new hometown and being able to take...

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Crazy for Crust
Easy Apple Croissants

Sep 29, 2014
Easy Apple Croissants

With just a handful of ingredients you can have apple croissants for breakfast. That’s a #hugewin in my book! As much as I hate our Sacramento weather, I absolutely love how close we are to San Francisco, Lake Tahoe, and the Foothills. In less than a 2 hour drive in any direction we can hit...

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Crazy for Crust
Pumpkin Pie Bars with pecan crumble

Sep 28, 2014
Pumpkin Pie Bars with pecan crumble

Major confession: I’m not a huge fan of pumpkin pie. I love pumpkin but sometimes pumpkin pie can be just too…much. Can you forgive me? However, I think I finally figured out a way that I love pumpkin pie: in bar form! These Pumpkin Pie Bars with pecan crumble have the perfect amount of...

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Foods for the Soul
Chocolate Truffle Pumpkin Muffins

Sep 27, 2014
Chocolate Truffle Pumpkin Muffins

Tender spiced pumpkin muffins with a dark chocolate truffle hiding in the center. Secretly healthy, but they practically taste like cupcakes for breakfast!     Two weeks ago while running lunchtime errands in my hometown, my route drove past my old high school. I glanced toward the buildings, then, on a whim, twisted the...

Cavegrrl
Seasons 52 Wows Us with Service and their Gluten Free Menu

Sep 27, 2014
Seasons 52 Wows Us with Service and their Gluten Free Menu

I try to avoid the Arden Fair Mall at all costs. I have been shopping there maybe about 10 times in the 10 years since I have lived here and it’s always been a pain. Probably because of frustrating trips to the Apple Store and the always promising long wait therein. Even with an...

Crazy for Crust
Blog to Business: 11 Tips for Good Blog Design

Sep 27, 2014
Blog to Business: 11 Tips for Good Blog Design

Hello there! It’s time for part two of the blog to business series. Today we’re talking all about tips for good blog design! When you meet someone new, what’s the first thing you notice? Their teeth? Eyes? Smile? When you go to someone’s house what’s the first thing you notice? The outside? The landscaping? When...

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Tates Kitchen
TK dinner ~ September 2014

Sep 26, 2014
TK dinner ~ September 2014

Little sign written by our 9 year old before she left on her date for the evening.And then people started arriving and we started serving.First up were these little bites of Phyllo filled with goat cheese, herbs and fresh strawberries.Confession - thes...

Baked Bree
Slow Cooker Sweet and Sour Brisket

Sep 26, 2014
Slow Cooker Sweet and Sour Brisket

L’shana tova! Happiest of new years to you! A little late to this rosh hashanah party, but that seems to be my life these days. My apologies! I still wish you a sweet and happy new year. Not the prettiest dish I have ever served, but incredibly delicious and tender. And the perfect balance of...

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